Course author
SafetyCulture
SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!
Mobile first training
Gamified experience
Editable content
Course overview
This refresher course is designed to help you prepare for the New York Food Manager certification exam. It covers the basics of food safety such as potentially hazardous foods; foodborne illnesses; purchasing, receiving, and storing food; general food safety practices, and more. (Last updated: September 2024)
The full course includes
- Food and the Food Manager
- Foodborne Illnesses: Causes and Prevention
- Purchasing, Receiving, and Storing Food
- General Food Safety Practices (Part 1)
- General Food Safety Practices (Part 2)
- Cleanliness and Sanitation
- Kitchen Facilities
- Final Assessment