Course author
SafetyCulture and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Mobile first training
Gamified experience
Editable content
Course overview
Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.
The full course includes
- Food Handler Introduction
- Safe Handling of Food
- Understanding Food Contamination
- Cleaning and Sanitising
- Personal Hygiene
- FINAL ASSESSMENT