Best HACCP Training Online Courses in 2023
We've curated a list of HACCP training online courses to help you train your employees and ensure food safety practices are followed in your company. These courses cover the entire process from production until distribution to the customers. Explore below to learn more.
HACCP Training Online Course #1
Food Safety Hazards
When handling food, there are standards that every business in the food industry is required to follow. This is to protect the businesses and also the customers that are ordering in establishments. SC Training (formerly EdApp)’s Food Safety Hazard course is an introduction to the different types of food hazards and safety risk factors such as allergenic, physical, biological, and chemical.
The course also breaks down WHO statistics to assist your team in further understanding global food safety hazards. Included in this free HACCP training online course are 3 lessons and 1 short quiz that is easy to follow with its microlearning approach. Gamification features are incorporated to make the course engaging to the learners. Also, this course can be taken up anytime at the learner’s own pace.
Cost: Free (up to 10 users)
Created by: SC Training (formerly EdApp)
Scope: Food safety risk factors, allergenic and physical food hazards, biological and chemical food hazards
HACCP Training Online Course #2
Food Contamination
This course covers all that your staff needs to know about kitchen maintenance, food safety, and handling. Your employees will gain an understanding of the risks of food contamination and why it should be avoided at all costs. Learners will also learn about the different types of contamination, including chemical, physical, allergy, and biological contamination. It discusses proper food temperature regulation and some storage principles to prevent rotting, as well as best practices for reducing and eliminating pollutants in the kitchen and pest avoidance techniques.
At the end, SC Training (formerly EdApp) has also incorporated a short video clip from Allergy New Zealand to help learners understand the best method to serve customers with food allergies and ensure that they won't have an allergic reaction.
Cost: Free (up to 10 users)
Created by: SC Training (formerly EdApp)
Scope: Introduction to food contamination, cleaning procedures, cross-contamination, allergens
HACCP Training Online Course #3
HACCP Basics for Processors and Manufacturers
The HACCP Basics for Processors and Manufacturers course by NEHA highlights the use of the HACCP method to avoid introducing undesired risks into your manufacturing or processing activities. The International HACCP Alliance has acknowledged and accredited the training. The HACCP training certification program consists of 11 modules that tackle areas such as good manufacturing practices, government, industry, and auditor requirements, and the Food Safety Modernization Act for developing a workable HACCP plan.
Cost: 219.99 USD
Created by: NEHA
Scope: What is HACCP, foodborne illnesses, HACCP prerequisites, developing your HACCP plan, HACCP principles
HACCP Training Online Course #4
HACCP Refresher
NSF’s HACCP Refresher is a training course that focuses on the Codex 12 steps to HACCP. It includes key concepts, quizzes, and interactive exercises and scenarios to give a full review of HACCP systems in the food and beverage industry. As this is a refresher course, it is preferable that the learner has a good working knowledge of the HACCP system. The course can be taken at your own pace but should be completed within 3 months or else you’ll have to re-register and pay for the course again.
HACCP Training Online Course #5
Heavy Metal Hazards
SC Training (formerly EdApp)’s Heavy Metal Hazards course educates learners about heavy metals by defining them and identifying their benefits and dangers. It explains safety measures around the three most common heavy metals, which are arsenic, mercury, and lead. This course discusses the properties of each heavy metal, the different forms they take, and their use cases. You can be assured of the credibility and accuracy of the information in this course as they are sourced from the CDC and OSHA.
Cost: Free (up to 10 users)
Scope: Benefits and dangers, arsenic safety, mercury safety, lead safety
Created by: SC Training (formerly EdApp)
HACCP Training Online Course #6
Allergens
This online course by HACCP training will help learners recognize allergens, sulfites, and gluten sources, as well as how to avoid them. This is to ensure that the food production genuinely produces safe and reliable gluten-free products as to how they are marketed. Additionally, this training will give learners the knowledge and skills they need to grasp good manufacturing practices to better guarantee safe food processing.
HACCP Training Online Course #7
Food Delivery and Storage
This course is a useful reference on how to pack and transport hot and cold meals properly to avoid food spoilage or contamination. Users will learn more about the critical factors to look out for to guarantee that the distribution is done in accordance with hygienic and quality standards. It also includes a step-by-step explanation of how to undertake a sensory check when collecting supplies as well as how to preserve meals to keep them fresh for as long as needed.
Cost: Free (up to 10 users)
Scope: Transportation and receiving deliveries, cold storage, dry storage
Created by: SC Training (formerly EdApp)
HACCP Training Online Course #8
Chemical Storage and Handling
Another valuable course to include in your HACCP training is the Chemical Storage and Handling course by SC Training (formerly EdApp) LMS. Here, you'll learn how to safely store and transport hazardous chemicals, as well as what to do in an emergency. It also discusses the pivotal sections of the Safety Data Sheet (SDS), such as hazard identification, storage, handling, and exposure control. By understanding these elements, your team will easily identify and differentiate hazardous materials and determine the right precautionary measures they need to apply to reduce risks of accidents and exposures.
Cost: Free (up to 10 users)
Scope: Safe storage, Safety data sheet requirements, working safely with chemicals, safe transportation
Created by: SC Training (formerly EdApp)
HACCP Training Online Course #9
Food Safety HACCP for Retail Food Establishments
This course covers the characteristics and application of an HACCP plan. The learners will see the science on how to plan, control, and document safe food processes in a Food Service Facility. What’s more, the course is in compliance with the FDA Code and the USDA requirements for school district HACCP Plan Implementation.
Cost: 125 USD
Scope: Principles and concepts behind a HACCP Plan, how to identify biological, chemical, and physical hazards, facility cleaning and food processes, personnel hygiene, how HACCP is applied to Active Managerial Control (AMC)
Created by: 360training
HACCP Training Online Course #10
Food Safety Standards
SC Training (formerly EdApp)’s Food Safety Standards is a general course covering a set of food safety standards and practices that are mostly followed in the US, UK, and AU. It consists of five lessons discussing essential concepts like the safe cooking temperature to eliminate harmful pathogens, expert ways to sanitize food contact surfaces, control measures to minimize bare-hand contact with foods, minimum fridge requirement, and more.
Cost: Free (up to 10 users)
Scope: Prerequisite programs, developing a HACCP plan using the seven principles, US, UK, and AU food safety standards
Created by: SC Training (formerly EdApp)
If you’ve ever wondered how food businesses make sure the food they serve is safe to eat? Well, that's where HACCP comes into the picture. HACCP, which stands for Hazard Analysis and Critical Control Points, is a set of guidelines that businesses follow to identify and control potential food hazards.
These hazards can usually occur during food production and handling and can be anything that might make the food unsafe, like bacteria, chemicals, or physical objects. With HACCP, businesses have predefined corrective actions to take if a food defect is detected.
These actions can be things like adjusting the process, giving employees HACCP training, reworking the product, or even recalling the product if necessary. The goal is to quickly address any issues and prevent unsafe food from reaching consumers.
By following HACCP guidelines, businesses can identify and control potential hazards, establish critical control points, monitor processes, take corrective actions, and keep detailed records. This systematic approach helps businesses prevent foodborne illnesses, protect their reputation, comply with regulations, and build trust with consumers.
What is HACCP certification?
HACCP certification is defined as proper proof and documentation that a food establishment follows mandatory operational guidelines. It also shows that you have a solid system in place to control hazards and meet all the regulations.
To get HACCP certification, you need a complete a HACCP plan and pass a thorough audit from an accredited third-party certification body. Once your business passes the audit, you’re basically getting international recognition that lets people know that you’re committed to keeping your customers safe and happy.
How to get HACCP certification online?
In this section, we’ll walk you through the steps to obtain your HACCP certification, ensuring that you and your team gain the necessary knowledge and skills to ensure food safety in your work environment.
- Understand HACCP principles - Begin your business journey to HACCP certification by familiarizing yourself with the fundamental principles of HACCP. There are numerous training resources available online that can help you and your staff grasp principles like hazard analysis, critical control points, monitoring procedures, corrective actions, and documentation.
- Choose an accredited online training provider - To pursue HACCP certification online, it is crucial to select a reputable and accredited training provider. Look for providers that offer HACCP courses that align with international standards and regulations. Verify that the training program covers all the necessary topics and provides comprehensive support materials and resources.
- Enroll your team in the online course - Once you have chosen a suitable training provider, make sure you and your food workers are enrolled in their online HACCP certification course. These courses are typically self-paced, allowing your staff to study at your own convenience. The course content will cover a range of topics, including HACCP principles, prerequisite programs, risk assessment, and implementation strategies. There are also usually assignments and assessments included for knowledge checking.
- Prepare for and take the final examination - Make sure you and your team review the key concepts and take advantage of any practice exams provided by the training provider. This can help you feel confident in your understanding of HACCP principles and their practical application. The final examination is usually conducted online and may consist of multiple-choice or scenario-based questions. Be sure to allocate sufficient time and a distraction-free environment to complete the exam.
- Obtain your HACCP certification - Once you’ve successfully passed the final examination, your training provider will issue your HACCP certification. This certification serves as an acknowledgment of your knowledge and competence in implementing food safety management systems. Obtaining HACCP certification online is an accessible and convenient way to enhance your understanding of food safety management. By following these simple steps, you can embark on a journey toward becoming a certified expert in HACCP.
Prepare your team for food safety hazards with HACCP training online courses
Hazard analysis and critical control points (HACCP) is the approach to ensure the safety of the whole food production process until food products reach the customers. Having an effective HACCP training online course prepares the staff in the food and beverage industry to identify and manage risks and hazards on food safety using an internationally recognized system. That being said, it is important to train your team members on the application of HACCP to maintain excellent quality of food and beverages. This is also to avoid product recalls, customer complaints, and legal actions against the company if the products are deemed to have not passed the international standards of food safety.