HACCP International

Course Library

Establish a high bar for food safety standards and create a safer environment for your customers and teams today with these free courses certified by HACCP International.

Course

Food Safety Hazards This SafetyCulture Training, HACCP-approved, course discusses the food safety risk factors present in food preparation, the types of food hazards you must look out for, and some general safety practices you can implement to protect our customers. Designed for all food workers globally, this training can be delivered to your team today. It can be completed in under 20 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

3 Lessons

4.8 (64)

Course

Food Safety StandardsThis SafetyCulture Training course will show you how to create a HACCP-based food safety program for your facility and what safety practices you must observe to show compliance. Designed specifically for food safety representatives globally, this Food Safety Standards training can be delivered to your team today. It can be completed in under 50 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

6 Lessons

4.7 (25)

Course

Food ContaminationThis SafetyCulture Training HACCP-based course will teach you about safe food handling and cleaning procedures. Designed for all food workers globally, this training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

4 Lessons

4.5 (8)

Course

Food Poisoning (Foodborne Illnesses)In this SafetyCulture Training course, you will learn about food poisoning, its types and causes, and the steps you must take to prevent foodborne illnesses. Designed for all food workers globally, this training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

3 Lessons

4.4 (8)

Course

Allergies and Food Intolerance in RestaurantsThis SafetyCulture Training HACCP-approved course will help you learn about the difference between food allergies and intolerances and the key roles kitchen staff, wait staff, and management play in preventing food allergies and intolerances in a hospitality setting. Designed specifically for all food workers globally, this training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

5 Lessons

3.9 (13)

Course

Introduction to HACCPThis SafetyCulture Training course will help you create a HACCP-based food safety program for your facility. Designed specifically for food safety representatives globally, this training can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.

2 Lessons

And the best part? Your team can complete courses anytime, anywhere, on any device.

or book a demo with us today

Privacy

Terms & Conditions

Security