10 Food Safety Hand Washing Courses

1. The Hows of Hand Hygiene by SC Training (formerly EdApp)

Our top food safety hand washing course is The Hows of Hand Hygiene by SC Training (formerly EdApp). We chose this as the first course because it’s complete and comprehensive. Aside from the proper ways to wash your hands, the course also covers how germs are transmitted and proper hand aftercare for those working in food or cleaning industries. A holistic approach to hand hygiene is the best way to prevent the spread of any kind of disease in all types of workplaces.

The course begins with a quick and easy lesson on germ transmission. Learners will learn where and how pathogens spread. This is great for reminding your team that anywhere that food prep happens bacteria are likely to spread. The meat of the course though is in the second lesson where learners will be taken through the step-by-step process of thorough hand washing. 

This is complemented by the third lesson which is all about properly applying alcohol rub. And finally, the last lesson is all about skin problems cleaning and food workers are vulnerable to on the job. Proper ways to prevent and treat them are all covered.

This course and all other SC Training (formerly EdApp) courses are designed with a microlearning model. This means that all of the learning content is delivered through digestible and engaging lessons that your learners can access anytime and anywhere. Microlessons were specifically designed for the hectic schedule of employees in the food or cleaning industries. And the best thing about it is that SC Training (formerly EdApp)’s absolutely free.

• Cost: Free
• Scope: germ and bacteria transmission, 5 steps of proper hand washing, properly using alcohol-based hand rub, skin problems and diseases, first aid for skin problems

Created By SC Training (formerly EdApp)

3. Food Safety Training - Safe Practices and Procedures by Alison

Alison has a great food safety hand washing course that focuses on the safety practices and procedures for food service operations. The course presses the importance of having a sanitation and safety program in place for any food operation. Everything from personal hygiene practices to food handling procedures is covered. Other important topics like food inspections and accident prevention are also included in the course.

Alison offers paid certification upon completion of an assessment. But do take note that the entire course includes about 1.5-3 hours so it’s a lot of learning content your team needs to cover.

• Cost: Free, paid certification
• Scope: Personal cleanliness and health, sanitary food handling, food service accidents, inspections and illnesses

Created by Alison

5. Food Safety Standards by SC Training (formerly EdApp)

Food Safety Standards by SC Training (formerly EdApp) covers food code and laws in the US, UK, and Australia which can help you create a Hazard Analysis Critical Control Point (HACCP) based safety program for your workplace. All processes, of course including hand washing, relevant to running any kind of food business are covered in this 5-part course. And don’t worry, although local, state, and national food safety laws can differ, the standards covered in this course apply globally.

The course starts off with more technical lessons on prerequisite programs for food safety and the seven principles of making a HACCP plan. The three lessons after those are on the US, UK, and Australian safety standards. The standards cover things like safe food temperatures, sanitation techniques for surfaces, fridge requirements, and much more.

Aside from covering a wide range of food safety standards, the course is also great for your own food safety training program because it’s editable and customizable. Actually, all SC Training (formerly EdApp) courses are. You can add your own branding, voice, and even learning materials using the intuitive creator tool which requires no design skills whatsoever. It’s all drag-and-drop!

• Cost: Free
• Scope: HACCP prerequisite programs, seven principles of HACCP plans, US, UK, and Australia Food Safety Standards

Created by SC Training (formerly EdApp)

6. Nutrition and Health: Food Safety by edX

edX is a learning resource that hosts training content on a wide range of topics created and taught by industry professionals from different institutions. In this specific course, your learners will learn all about bacteria, chemicals, and health hazards present in food. This will give them a deeper understanding of the impact of personal hygiene like hand washing. 

The course was created and taught by Wageningen University and Research and is an 8-week program that covers risks and hazards in food chains, interpretation of risk factors in food handling, principles of food safety chemicals, and so much more. It’s self-paced so your learners can progress at their own speed.

• Cost: Free, with paid certification
• Scope: Overview of food hazards, microbiological and toxicological risk assessment, ways to reduce hazard in food

Created by edX

8. Food Safety and Food Hygiene for Catering by SGS

Here’s another food safety hand washing course for catering created by SGS. This course will equip your staff with the skills and knowledge every catering team needs. These include food safe hand washing procedures, different types of food contamination and how to prevent them, food hygiene regulations, and even COVID-19-related food risks. The course is delivered either face-to-face or through virtual instructor-led training.

• Cost: Request a quote
• Scope: Food safety and food hygiene requirements, personal hygiene, microbiological, physical, and allergen contamination, effective surface cleaning, COVID-19 risks

Created by SGS

10. Food Contamination by SC Training (formerly EdApp)

This food safety hand washing course by SC Training (formerly EdApp) on food contamination is an essential training program for anyone working in the food industry. Contamination can lead to some deadly diseases and it can happen quickly. By learning the different types (yes there are a lot of contamination kinds), your staff can prevent them from happening. 

Your staff will learn about chemical, physical, biological, and allergy contaminations based on HACCP definitions. Cleaning procedures to prevent and mitigate risks from contaminations are also covered in a separate lesson. For example, washing meat can actually encourage contamination because bacteria from meat can travel through water. Cross-contamination and allergens are separate topics as well because they can be a common occurrence in a busy kitchen. 

SC Training (formerly EdApp) made this essential topic easy to deliver and share with your learners through its mobile-first approach. It’s SC Training (formerly EdApp)’s mission to democratize learning so all of the learning content from the course library is accessible through all devices. So if you’re looking for great food safety courses for your business, SC Training (formerly EdApp)’s got you covered. 

And if the topic you’re looking for isn’t available, SC Training (formerly EdApp) offers course creation services. You can get beautiful expertly-designed e-learning courses created by SC Training (formerly EdApp)’s experienced team of instructional designers that you and your staff will love.

• Cost: Free
• Scope: basics of food contamination, types of contamination, cleaning procedures, cross contamination, allergens

Created by SC Training (formerly EdApp)