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10 Food Safety Hand Washing Courses

We’ve compiled a list of food safety hand washing courses to help you prevent contaminations from allergens and other dangerous bacteria before, during, and after food prep. The courses cover everything from industry standard hand washing procedures and other regulations relevant to food safety.

Food Safety Hand Washing Courses
Last published: 6th May 2024
SC Training (formerly EdApp) Food Safety Hand Washing Course - The Hows of Hand Hygiene

1. The Hows of Hand Hygiene by SC Training (formerly EdApp)

Our top food safety hand washing course is The Hows of Hand Hygiene by SC Training (formerly EdApp). We chose this as the first course because it’s complete and comprehensive. Aside from the proper ways to wash your hands, the course also covers how germs are transmitted and proper hand aftercare for those working in food or cleaning industries. A holistic approach to hand hygiene is the best way to prevent the spread of any kind of disease in all types of workplaces.

The course begins with a quick and easy lesson on germ transmission. Learners will learn where and how pathogens spread. This is great for reminding your team that anywhere that food prep happens bacteria are likely to spread. The meat of the course though is in the second lesson where learners will be taken through the step-by-step process of thorough hand washing. 

This is complemented by the third lesson which is all about properly applying alcohol rub. And finally, the last lesson is all about skin problems cleaning and food workers are vulnerable to on the job. Proper ways to prevent and treat them are all covered.

This course and all other SC Training (formerly EdApp) courses are designed with a microlearning model. This means that all of the learning content is delivered through digestible and engaging lessons that your learners can access anytime and anywhere. Microlessons were specifically designed for the hectic schedule of employees in the food or cleaning industries. And the best thing about it is that SC Training (formerly EdApp)’s absolutely free.

  • Cost: Free
  • Scope: germ and bacteria transmission, 5 steps of proper hand washing, properly using alcohol-based hand rub, skin problems and diseases, first aid for skin problems

Created By SC Training (formerly EdApp)

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SC Training (formerly EdApp) Food Safety Hand Washing Course - Personal Hygiene (Fast Casual)

2. Personal Hygiene (Fast Casual) by SC Training (formerly EdApp)

Here’s a simple course you can easily deliver to your team if you’re looking for a food safety hand washing course that can be finished in just a few minutes. Personal Hygiene by SC Training (formerly EdApp) covers everything your employees need to remember about hand hygiene, uniform maintenance, and personal hygiene in food safety.

This 3-part microlearning course hammers down why personal hygiene is so important to food handlers beyond germ transmission. The first lesson is all about basic hygiene practices like keeping your nails short, covering up with facemasks, keeping yourself healthy, and more. It’ll also go through when, how, and how often to wash your hands. The second lesson is all about the importance of uniforms or personal protective equipment (PPEs) and how to properly care for them. 

The final lesson is a review of the entire course that also includes quizzes and games that’ll help your learners retain the information they’ve learned. Your team members can earn points from these games and even compete against each other to encourage learning through the leaderboards feature. Healthy competition’s a great way to motivate your team to complete courses and bring a lot of fun back into learning.

  • Cost: Free
  • Scope: personal hygiene, hand washing procedures, personal hygiene tools, uniform care, PPEs, personal hygiene in food safety

Created by SC Training (formerly EdApp)

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Alison Food Safety Hand Washing Course - Food Safety Training

3. Food Safety Training - Safe Practices and Procedures by Alison

Alison has a great food safety hand washing course that focuses on the safety practices and procedures for food service operations. The course presses the importance of having a sanitation and safety program in place for any food operation. Everything from personal hygiene practices to food handling procedures is covered. Other important topics like food inspections and accident prevention are also included in the course.

Alison offers paid certification upon completion of an assessment. But do take note that the entire course includes about 1.5-3 hours so it’s a lot of learning content your team needs to cover.

  • Cost: Free, paid certification
  • Scope: Personal cleanliness and health, sanitary food handling, food service accidents, inspections and illnesses

Created by Alison

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High Speed Training Food Safety Hand Washing Course - Food Hygiene & Safety for Catering

4. Food Hygiene & Safety for Catering by High Speed Training

We mentioned a lot of courses for food prep in this list, but this food safety hand washing course by High Speed Training is specifically for caterers and food handlers who serve ready-to-eat food. There are proper standards and procedures for this kind of food handling and quality food safety needs to be assured for customer satisfaction. This course, aside from the procedures, will discuss the legal responsibilities one has in serving food as a caterer. 

Introduction to the best practices for serving, proper storage and temperature, and hazard prevention are covered in this course. It’s also a great way to remind your staff of their responsibilities regarding personal hygiene and food area maintenance. To encourage your staff to take this course, a quality assurance certificate can be sent upon completion of all the materials.

  • Cost: Starts at 27 USD
  • Scope: Introduction to food hygiene and safety, food safety legislation, microbiological hazards, physical, chemical, and allergenic hazards, food storage and preparation, personal hygiene, food premises design, and recommended cleaning and disinfection practices

Created by High Speed Training

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SC Training (formerly EdApp) Food Safety Hand Washing Course - Food Safety Standards

5. Food Safety Standards by SC Training (formerly EdApp)

Food Safety Standards by SC Training (formerly EdApp) covers food code and laws in the US, UK, and Australia which can help you create a Hazard Analysis Critical Control Point (HACCP) based safety program for your workplace. All processes, of course including hand washing, relevant to running any kind of food business are covered in this 5-part course. And don’t worry, although local, state, and national food safety laws can differ, the standards covered in this course apply globally.

The course starts off with more technical lessons on prerequisite programs for food safety and the seven principles of making a HACCP plan. The three lessons after those are on the US, UK, and Australian safety standards. The standards cover things like safe food temperatures, sanitation techniques for surfaces, fridge requirements, and much more.

Aside from covering a wide range of food safety standards, the course is also great for your own food safety training program because it’s editable and customizable. Actually, all SC Training (formerly EdApp) courses are. You can add your own branding, voice, and even learning materials using the intuitive creator tool which requires no design skills whatsoever. It’s all drag-and-drop!

  • Cost: Free
  • Scope: HACCP prerequisite programs, seven principles of HACCP plans, US, UK, and Australia Food Safety Standards

Created by SC Training (formerly EdApp)

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edX Food Safety Hand Washing Course - Nutrition and Health: Food Safety

6. Nutrition and Health: Food Safety by edX

edX is a learning resource that hosts training content on a wide range of topics created and taught by industry professionals from different institutions. In this specific course, your learners will learn all about bacteria, chemicals, and health hazards present in food. This will give them a deeper understanding of the impact of personal hygiene like hand washing. 

The course was created and taught by Wageningen University and Research and is an 8-week program that covers risks and hazards in food chains, interpretation of risk factors in food handling, principles of food safety chemicals, and so much more. It’s self-paced so your learners can progress at their own speed.

  • Cost: Free, with paid certification
  • Scope: Overview of food hazards, microbiological and toxicological risk assessment, ways to reduce hazard in food

Created by edX

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SC Training (formerly EdApp) Food Safety Hand Washing Course - Food Poisoning

7. Food Poisoning (Food-borne Illness) by SC Training (formerly EdApp)

A great way to understand the importance of handwashing and quality food safety is by learning about the consequences. Food Poisoning by SC Training (formerly EdApp) is a course that tackles the common types and causes of food poisoning and measures to prevent it from ever happening (spoiler: hand hygiene is one of them). This is a HACCP-approved course so it’s got everything you need.

This 3-part training program will teach your team the common causes, signs, and symptoms of food poisoning. Differences between toxins, bacteria, and viruses are also covered because each type is prevented by a different method. The final lesson is all about the practical ways you can prevent food poisoning like correct raw food storage, kitchen hygiene, cooking procedures, and cooked food placement. 

  • Cost: Free
  • Scope: symptoms and causes of food poisoning, foodborne pathogens, raw food storage, kitchen hygiene, cooking procedures, cooked food storage

Created by SC Training (formerly EdApp)

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SGS Food Safety Hand Washing Course - Food Safety and Food Hygiene for Catering

8. Food Safety and Food Hygiene for Catering by SGS

Here’s another food safety hand washing course for catering created by SGS. This course will equip your staff with the skills and knowledge every catering team needs. These include food safe hand washing procedures, different types of food contamination and how to prevent them, food hygiene regulations, and even COVID-19-related food risks. The course is delivered either face-to-face or through virtual instructor-led training.

  • Cost: Request a quote
  • Scope: Food safety and food hygiene requirements, personal hygiene, microbiological, physical, and allergen contamination, effective surface cleaning, COVID-19 risks

Created by SGS

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SC Training (formerly EdApp) Food Safety Hand Washing Course - Food Prep

9. Food Prep by SC Training (formerly EdApp)

This food safety course by SC Training (formerly EdApp) doesn’t just cover hand washing but everything about Food Prep. Food preparation is everything before, during, and after the cooking process so it also includes food handling and proper hygiene. This course will teach your staff or team what completely safe food to eat looks, smells, feels, and tastes like so you can guarantee safe consumption for your customers.

Temperature is the key to safe food. Bacteria live or die at certain temperatures, that’s why it’s important to understand how to correctly defrost, cool, and reheat food during prep. The course covers all of these and the different kinds of cooking compliance your staff needs to follow like doneness temperatures and food storage. Handling different kinds of food like produce, meat, and eggs is also discussed in this course.

  • Cost: Free
  • Scope: Food thawing, cooling, and reheating, cooking compliance, prepping food and vegetables, holding cold foods

Created by SC Training (formerly EdApp)

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SC Training (formerly EdApp) Food Safety Hand Washing Course - Food Contamination

10. Food Contamination by SC Training (formerly EdApp)

This food safety hand washing course by SC Training (formerly EdApp) on food contamination is an essential training program for anyone working in the food industry. Contamination can lead to some deadly diseases and it can happen quickly. By learning the different types (yes there are a lot of contamination kinds), your staff can prevent them from happening. 

Your staff will learn about chemical, physical, biological, and allergy contaminations based on HACCP definitions. Cleaning procedures to prevent and mitigate risks from contaminations are also covered in a separate lesson. For example, washing meat can actually encourage contamination because bacteria from meat can travel through water. Cross-contamination and allergens are separate topics as well because they can be a common occurrence in a busy kitchen. 

SC Training (formerly EdApp) made this essential topic easy to deliver and share with your learners through its mobile-first approach. It’s SC Training (formerly EdApp)’s mission to democratize learning so all of the learning content from the course library is accessible through all devices. So if you’re looking for great food safety courses for your business, SC Training (formerly EdApp)’s got you covered. 

And if the topic you’re looking for isn’t available, SC Training (formerly EdApp) offers course creation services. You can get beautiful expertly-designed e-learning courses created by SC Training (formerly EdApp)’s experienced team of instructional designers that you and your staff will love.

  • Cost: Free
  • Scope: basics of food contamination, types of contamination, cleaning procedures, cross contamination, allergens

Created by SC Training (formerly EdApp)

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Learn industry standard hand hygiene practices with these food safety hand washing courses

Hand washing is one of the most cost-effective ways to keep your staff, products, and customers safe. It’s simple, healthy, and keeps germ transmission low. By learning proper hand hygiene with these food safety hand washing courses, you can prevent the spread of disease, allergens, and contamination in even the most high-risk environments. Prioritize food safety for your team and make these courses part of your training program today.

And the best part? Your team can complete courses anytime, anywhere, on any device.

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