10 Free online HACCP training courses

Creating and developing food safety programs based on Hazard Analysis & Critical Control Point (HACCP) involves great preparation. SC Training helps you establish these programs efficiently with their concise system introduction. 

This HACCP training course aligns your crew on the correct steps to follow an effective food safety system, based on the approach’s principles. It guides employees through the environmental and operational requirements to produce, prepare, and deliver with minimal hazards.

The material overviews prerequisite programs like facilities, supplier control, specifications, and production equipment to comply with standards. As a result, your team learns to adapt their practices and resources to an HACCP-based system. 

SC Training designs its courses, including this, to be easily mastered. With the platform’s microlearning approach, your team quickly develops topic knowledge, like food safety, in minutes. This makes them capable of better work, sooner.

HACCP International has co-authored some of the courses on this list with SC Training.  As one of those programs, this material focuses on tailoring your employees’ unique practices and facilities to a safe and compliant food program. 

The HACCP course details how teams can apply an effective plan to eliminate food risks, illnesses, and contamination throughout the service cycle. It defines the importance of a hazard analysis and critical control point to establish safety and quality. 

This material also explores the legal standards of different authorities like the US Food and Drug Administration (FDA), improving team compliance. It also trains your crew on setting optimal conditions through prerequisite programs. 

SC Training’s mobile-first courses make employee safety development accessible anytime and anywhere. Even with an industry as busy as food production, processing, and service, squeezing training into your crew’s schedule wouldn’t be a problem.

The physical, biological, chemical, and allergenic contaminants that threaten food safety are some of the main concerns the HACCP principles address. This employee program trains your team to handle products and processes safely. 

A comprehensive orientation for implementing hygienic practices, this HACCP training online teaches your team the best methods to eliminate or reduce food hazards. They explore different approaches like hairnets, temperature controls, and safe storage. 

Clean products, free of contamination are the highest priority when serving customers. This course helps your business achieve that by guiding employees on applying these practices in the kitchen, production floor, and processing plant.

This free course by Training Facility UK covers the basics of hazard analysis and critical control point. It overviews management strategies and preventive measures for your crew to promote food safety. 

The HACCP training course also includes risk evaluation and communication processes, preparing employees to respond to different deviations in the process. In addition, the material categorizes food hazards and outlines the system’s principles. 

Workhub’s HACCP course educates crew members and managers on how to create food safety programs that fit the business. Outlining the healthiest practices for premises, transportation & storage, and sanitation, this course allows employees to apply strategies effectively. 

The material helps your team understand the seven principles of hazard analysis and critical control point. It specifies everyone’s responsibilities in an organization for a successful plan implementation.

Eliminating allergens and food intolerance improves the safety of your crew’s service. Use this detailed course to communicate the right knowledge and skills to prevent contaminants and protect customers.

The HACCP International co-authored course details the best procedures for building and maintaining a meal preparation station, free of allergens and food intolerances. It eliminates the risk of cross-contamination by correcting practices in cooking and serving 

Your team learns to communicate with customers better through signs, labels, and ingredient lists that inform them of possible hazards. This helps them eliminate the chances of anaphylaxis, strengthening trust in the establishment.

Delivery and storage are some of the most critical points in food service. Set high procedural standards for your staff with the guidance of this HACCP training course. SC Training outlines the best ways to deliver, receive, and store food safely and efficiently. 

Comprehensive and complete, the training material educates employees on driver and vehicle checks, sensory checks, packaging conditions, and pest control. These are a few of the effective practices it details for the healthy reception of products. 

It also covers government approval, tag inspections, and storage temperature checks, making sure your crew members maintain the highest food quality. Through this course, you can be certain that teams deliver a safe consumer environment.

Hazard analysis and critical control points intend to control, reduce, and eliminate food safety risks. This course expands your team’s knowledge on pathogen awareness, hygiene, and health; key aspects in implementing food safety programs. 

Comprehensive and scientifically detailed, the program raises awareness of the different types of food hazards, how they’re present in preparation, and the effective practices to address them. 

The compact HACCP training online improves team expertise on food safety inspections and temperature requirements. They also find optimal methods to trace products from manufacturers, packagers, and distributors, thus improving food information.

SC Training’s courses apply training methods that help employees retain more skill and information which they could use to improve productivity, safety, and compliance. The platform makes programs enjoyable, boosting their motivation to develop.

With the unique circumstances of restaurant and catering services, Alison Free Online Learning’s course grounds the HACCP approach to the characteristics of the work. It helps employees differentiate their tasks and how to tailor safety practices for them. 

Offering HACCP certification, the program discusses the preliminary steps and principles of the food safety approach. The course guides teams on establishing worksheets and preparing prerequisite programs for the establishment.

All food safety programs work to prevent customer poisoning and illnesses. A high focus on understanding the causes, associations, and prevention of risks is key. This course helps you emphasize actionable steps to minimize these hazards.

The HACCP training course explores the types of food poisoning and the right steps to prevent foodborne illnesses. It raises awareness of high-risk products and vulnerable groups that need extra precautions. 

This training helps your crew identify the common symptoms of food poisoning, backed up by elimination procedures and response. The course expands safety expertise and capabilities that improve establishment standards and health.