10 Safe food handling certificate courses online

Washing your hands is basic hygiene. It’s also an essential practice that keeps food safe from bacteria and cross-contamination. This food handler training course from SC Training (formerly EdApp) teaches your team proper handwashing techniques to effectively eliminate bacteria. 

Through this course, you can teach your team to set the proper temperature for handwashing sinks under the regulations set by the Food and Drug Administration (FDA). This makes sure you meet public health standards and plumbing codes without causing skin irritation. 

Following the Global Food Safety Initiative, this course keeps your team aware of the required facilities and equipment in handwashing stations. It also lists the common handwashing mistakes food handlers make and their possible solutions.

Encourage your team to take this safe food handling certificate course whenever it's convenient. This SC Training course consists of 5 to 10-minute microlearning lessons that they can complete at their own pace.

The Hazard Analysis and Critical Control Points or HACCP is the globally recognized method to proactively prevent food safety risks. It consists of seven principles that teams in the food industry are expected to implement during food preparation and handling. 

If you want your team to learn more about HACCP, this SC Training refresher course might be what you’re looking for. It teaches your team the importance of HACCP and its role in maintaining food safety standards. It also walks them through implementing the seven principles in food establishments.

Plus, the course teaches them the three food preparation processes. It shows them how food establishments use this with the Process Approach to identify hazards and develop a corresponding HACCP plan.

SC Training gives all these to your team using interactive gamification elements. This keeps things fun and engaging for your team, which can increase retention and completion rates.

This safe food handling certificate course by Always Food Safe is split into nine chapters. It tackles various topics like food safety regulations, hazards, allergens, and other need-to-knows regarding food safety.

This course teaches your team the importance of workplace maintenance and personal hygiene in keeping food safe. Its goal is to teach your team to take personal responsibility for food safety. This can help them reflect on their role within the food industry and how their work could impact their customers’ lives.

Always Food Safe will be releasing a food handlers certificate online upon completion. It will be valid for three years before your team needs to retake the course and brush up on their knowledge.

360 Training’s safe food handling certificate course starts with an introduction to food safety and the importance of food safety compliance in preventing foodborne illnesses. It teaches your team prevention methods, such as identifying signs of spoilage or infestation.

A plus to this course is that it gives your team tips when receiving food, especially if it involves meat and poultry. Improper handling to and from the food establishment can lead to contamination and bacterial growth, so your team must know how to handle them properly.

The course is accredited by the ANSI National Accreditation Board (ANAB), so it’s a good choice for anyone wondering how to get a food handling certificate. Just keep in mind that the certificate is only valid for three years before your team has to renew it again.

Alison’s safe food handling certificate course goes through the seven-step process of food preparation. Whether your crew is working at a restaurant or an event, they’ll know how to keep food fresh and safe to consume.

ServSafe exams are one of the accredited assessments that prove your team knows proper food safety practices. Alison covers possible questions that might come up in a ServSafe exam to check if they can apply their food safety knowledge.

This SC Training course’s contents are based on the knowledge requirements of the New South Wales Government Food Authority. It’s certified to meet HACCP International standards, covering essential topics like contamination, proper food handling, and sanitation.

The course helps your team understand the importance of safe food handling, proper washing, and meat separation techniques. They’ll also discover how to keep food at the right temperature to eliminate harmful bacteria.

The lesson on food contamination will help your team identify the three types of food contamination and the main causes behind them. Additionally, it talks about the “danger zone” and the dos and don'ts of preventing contamination.

The course clears up the confusion on what makes cleaning different from sanitizing, discussing the role of both methods in food safety. It also suggests best practices to manage personal hygiene and keep food safe for the end user.

From prevention to response, your team will know how to keep food safe every step of the way with this State Food Safety course. This course takes them through the fundamentals, discussing how food can cause allergies and foodborne illnesses. It then goes over the proper workstation and food-prepping practices to avoid contamination.

Beyond preparation, State Food Safety also teaches your team what symptoms to look for. This way, your team can promptly identify the onset of disaster and report it to a manager before things escalate.

From 2017 to 2019, 40% of foodborne illness outbreaks reported in retail food establishments were caused by a sick employee. To address this, Responsible Training’s food handling course teaches your team how to maintain their personal hygiene, keeping them and their customers safe from further outbreaks.

On top of this, the course also discusses other prevention methods to stop contamination at its roots. This includes proper food handling, preparation, and storage. 

Depending on what state you’re from, your team might have to take a different course. This makes sure that all lessons are in line with state regulations. It also keeps everyone in top compliance should the next inspection check come around.

Looking to train your team on food contamination? This SC Training course teaches food contamination in more detail, from how it occurs to the different types of contamination they may encounter. It also lists the seven HACCP principles and other strategies to prevent contamination before it creates more trouble. 

Beyond proper handling and prepping, this course covers the prevention of pests. They’ll be trained to seal food items properly to avoid attracting insects or rodents. Plus, they will learn how to identify signs of infestation and report it for immediate action. 

On top of all this, your team will understand their role in preventing allergens from getting cross-contaminated. The course also includes some reliable tips to prevent cross-contamination. This way, they can keep food safe for customers and make sure they remain compliant with food safety standards.

Knowing which food must be stored under what conditions can matter greatly when preventing bacterial growth. Proper storage of food in both cold and dry stockrooms is a food service skill your team will find helpful in their line of work.

The course is divided into two lessons covering the basics of cold and dry storage. Under the cold storage course, your team will understand the proper temperatures for storing high-risk perishables.

Train your crew to understand the importance of cold and dry storage in keeping food safe. With this course, you can teach them the best practices when working with cold and dry storage, like proper maintenance and temperature settings.  

You can customize the course to add real-world scenarios that replicate the daily situations your team can encounter on the job. Customizing the course can change its compliance with HACCP International standards, but SC Training’s 24/7 customer support can make sure your courses remain compliant and audit-ready.