Free Course
Employee Illness Reporting (Food Service Operations)
By SafetyCulture
3 Lessons
4.8(25)
Course author
SafetyCulture
SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!
Mobile first training
Gamified experience
Editable content
Course overview
Proper food facility management includes ensuring that food personnel do not work when they are sick. This involves implementing organizational measures to identify individuals who may spread foodborne diseases to food, other staff, or customers. This course will guide you on when and who to contact if you become ill or exhibit symptoms of foodborne illness. The duties of the person in charge (PIC) and the regulations that should be established to restrict, exclude, and reinstate employees will also be covered.
The full course includes
- Food Safety: A Review
- Employee Responsibilities
- Management Responsibilities