EdApp by SafetyCulture
Free Course

Food Contamination

By SafetyCulture and HACCP
4 Lessons
4.7(7)
Food Contamination Lessons

The full course includes

  1. Introduction to Food Contamination
  2. Cleaning Procedures
  3. Cross-Contamination
  4. Allergens

Follow the interactions on each screen or click the arrows to navigate between lesson slides.

Course author

SafetyCulture and HACCP

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HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.


Mobile first training
Gamified experience
Course overview

Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp’s HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.

The full course includes
  1. Introduction to Food Contamination
  2. Cleaning Procedures
  3. Cross-Contamination
  4. Allergens

And the best part? Your team can complete courses anytime, anywhere, on any device.

or book a demo with us today
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