Course author
SafetyCulture and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Course overview
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course shows how wait staff and chefs can safely and efficiently store food and receive deliveries in a restaurant. EdApp’s HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
The full course includes
- Transportation and Receiving Deliveries
- Cold Storage
- Dry Storage