Food Handler Basics Training (AU)

Course overview

This course covers the knowledge requirements for food handlers as outlined by the NSW Government Food Authority. Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. To meet Standard 3.2.2A of the Food Standards Code, food handlers must be trained in: - Safe handling of food - Food contamination - Cleaning and sanitising - Personal hygiene (Last updated: August 2024)

The full course includes

1. Food Handler Introduction
2. Safe Handling of Food
3. Understanding Food Contamination
4. Cleaning and Sanitising
5. Personal Hygiene
6. FINAL ASSESSMENT