Course author
SafetyCulture
SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!
Mobile first training
Gamified experience
Editable content
Course overview
The Food Manager (TX) refresher course provides essential training for food service managers in Texas, focusing on maintaining high food safety standards and preventing foodborne illnesses. Participants will learn about key responsibilities in managing safe food handling, sanitation, and kitchen operations, as well as ensuring compliance with Texas regulations. This course equips managers with the skills needed to protect public health and maintain a safe, efficient food service environment. (Published: October 2024)
The full course includes
- Food and the Food Manager
- Foodborne Illnesses: Causes and Prevention
- Purchasing, Receiving, and Storing Food
- General Food Safety Practices (Part 1)
- General Food Safety Practices (Part 2)
- Cleanliness and Sanitation
- Kitchen Facilities
- Final Assessment