Course author
SafetyCulture and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Mobile first training
Gamified experience
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Course overview
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
The full course includes
- Food Safety Regulations in UK
- HACCP Overview
- 12 Step HACCP Plan
- Food Hygiene and Risk Management
- Food Safety Audits and Best Practices
- Final Assessment