Each quick service restaurant has what we call a front-of-house (FOH) and a back-of-house (BOH). What are their roles? How do they work together? This course will help you learn more about a restaurant's FOH and BOH.
With SafetyCulture you can
With SafetyCulture you can
The full course includes
- The Front of House
- The Back of House
- Front and Back of House Coordination
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