Free Course
Getting to Know Your Restaurant’s FOH and BOH
By SafetyCulture
3 Lessons
4.7(14)
Course author
SafetyCulture
SafetyCulture is a technology platform which gives workers a voice, leaders visibility and unites teams to improve. In short, we're here to help working teams get better everyday!
Mobile first training
Gamified experience
Editable content
Course overview
Each quick service restaurant has what we call a front-of-house (FOH) and a back-of-house (BOH). What are their roles? How do they work together? This course will help you learn more about a restaurant's FOH and BOH.
The full course includes
- The Front of House
- The Back of House
- Front and Back of House Coordination