HACCP Refresher Training for Food Facilities

Course overview

All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.  (Last updated: August 2024)

The full course includes

1. Principles and Guidelines
2. Managing Food Safety
3. The Process Approach
4. Procedural Steps (Part 1)
5. Procedural Steps (Part 2)
6. Final Assessment