Course author
SafetyCulture and HACCP
HACCP International is a renowned certification body in 40+ countries, specializing in the certification of food safe equipment, products, and services that support the food industry.
Mobile first training
Gamified experience
Editable content
Course overview
This course aims to educate food handlers on the importance and proper techniques of handwashing to ensure food safety and prevent the spread of diseases. Designed for all food workers in the US, this Handwashing training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
The full course includes
- Lesson 1: Introduction
- Lesson 2: Proper Handwashing Techniques
- Lesson 3: Handwashing Facilities and Practices
- Final Assessment