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Responsible Beverage Service Refresher Training (CA)

By SafetyCulture
28 Lessons

Course author

SafetyCulture

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Mobile first training
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Course overview

This refresher training is an overview of responsible beverage service in California by exploring topics such as the role of alcohol servers in promoting responsible drinking, legal responsibilities of alcohol servers, preventing the service of alcohol to minors and intoxicated individuals, understanding the effects of medications, and developing effective management policies. By the end of the lesson, participants are expected to understand their responsibilities as alcohol servers, including adhering to legal requirements, recognizing and preventing intoxication, verifying identification, and implementing policies to ensure safe and responsible alcohol service. Participants will also be able to recognize and balance hospitality with compliance, fostering a safe and enjoyable environment in ABC-licensed establishments. (Last Updated: August 2024)

The full course includes
  1. Introduction to RBS training
  2. The positive and negative social impacts of alcohol consumption
  3. The responsibilities of an alcohol server
  4. All about alcohol
  5. Why do people drink?
  6. The path of alcohol through the body
  7. Alcohol's effects on the human body
  8. Blood alcohol concentration
  9. Factors influencing intoxication
  10. Penalties
  11. Liabilities
  12. Laws on serving alcohol to minors
  13. Laws on serving alcohol to intoxicated persons
  14. Laws on drug usage
  15. Laws on ABC licensed establishments
  16. Role of local enforcement
  17. Checking identification
  18. Verifying identification
  19. Spotting intoxicated persons
  20. Refusing service to intoxicated persons
  21. Depressants, stimulants, and hallucinogens
  22. Management and policies
  23. Development, implementation, and elements of policies
  24. Elements of policies: Incident logs and interaction with law enforcement
  25. Elements of policies: Discrimination and hiring practices
  26. Elements of policies: Monitoring customer intoxication and minor behavior
  27. Elements of policies: Good hospitality practices
  28. Final Assessment

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