Everything you need to be food-safe in your restaurant
Empower your teams with the tools to streamline food safety processes, stay compliant, and create exceptional dining experiences.
Get started with industry-leading inspection templates and training
Tailor our ready-made checklists and courses to meet your restaurant needs. So you give teams the knowledge, tools, and confidence to be food-safe and meet higher standards, every day.
Jump ahead to explore:
Back of House (BOH)
Front of House (FOH)
Certify your workers with courses built by HACCP
Deliver accredited, bite-sized training your team can digest and implement in minutes. As SafetyCulture is built for mobile, it’s easy to put training in the hands of every shift worker – no matter where they are. No scheduling required.
Keep food fresh and safe
Make sure food is kept at the proper temperatures and meets strict quality standards, every time with sensors. So you and your teams can act quickly the moment a fridge or freezer isn’t staying cool enough.
Quickly address food safety concerns
Give every worker the ability to quickly flag issues or incidents – no matter where they are. And get detailed reports on hazards, incidents, and near misses with Issues management.
Back of House (BOH)
Food Safety Inspection Templates and Training
Daily food safety
Streamline food safety practices with this checklist and training. Cover temperature control, personal hygiene, and proper storage methods to ensure every meal meets the highest standards.
Download Daily Food Safety and Health Checklist
Explore Food Safety Hazards Training
Explore Knife Handling Training
Explore Manual Handling Training
Kitchen cleaning
Keep your kitchen spotless with this checklist and training. Maintain clean surfaces, utensils, and equipment to prevent contamination and minimize pest risks.
Download Kitchen Cleaning Checklist
Explore Kitchen Operations Training
Food handler training
Equip your team with the skills to prepare and serve safe, high-quality meals. Refresh their knowledge with training designed for food handlers.
Monitor fridge temperatures
Prevent spoilage and protect your inventory with this checklist. Ensure compliance with food safety standards training. Capture temperature and pH readings with supported Bluetooth sensor devices.
Download Refrigerator Temperature Log Template
Explore Food Safety Standards Training
Explore Sensors
HACCP standards
Manage potential hazards in food preparation with training and inspections based on the HACCP framework. Stay on top of constantly changing regulations and standards using Inspections.
Download HACCP Template
Explore Introduction to HACCP Training
Explore Inspections
Food hygiene
Promote proper hygiene practices, including handwashing and sanitizing, with this checklist and training. Regular evaluations keep your kitchen running safely and efficiently.
Download Food Hygiene Checklist
Explore Personal Hygiene Training
Front of House (FOH)
Food Safety Inspection Templates and Training
Daily restaurant safety
Inspect your restaurant to ensure all areas are hazard-free and safe for both employees and customers. Raise detailed reports on hazards, incidents, and near misses by raising an issue.
Update your team in real-time
Share real-time updates on menus, specials, and food safety procedures with Heads Up. Or, update your training in minutes using in-lesson AI.
Restaurant operations
Use this checklist and training to make sure your FOH is clean, stocked and ready for service. Wrap up the day with this checklist to ensure that nothing is missed during closing procedures.
Download Restaurant Closing Checklist
Download Restaurant Opening Checklist
Explore Opening and Closing Training
Allergen awareness
Train your team to handle allergens safely and prevent cross-contamination, protecting your guests and your reputation.
Monthly health and safety inspection
Conduct thorough periodic inspections to meet regulatory standards and maintain a safe environment for staff and customers alike.
Hospitality standards
Elevate dining experiences, improve customer service and create an exceptional guest experience every day with our training.
Explore Guest Service in Hospitality Training
Explore Serving Food Training
“Our operators are the heartbeat of what we do. They’re meeting different demands, and their needs vary, but there is one consistent theme. They’re time-starved. We can give them the gift of time through SafetyCulture.”
Simplify and streamline your checks
Create, capture, track, and store all your inspections and Standard Operating Procedures (SOPs) in one place. So you can be confident your workers are compliant.
Easy-to-use mobile app, available to every worker
Easily digitize your existing inspections and SOPs
Customize our ready-made HACCP, food safety, and compliance checklists
Ensure quality and operational consistency