HACCP International (Hazard Analysis Critical Control Points) will show you and your teams how to make food safer – all from your mobile device. Establish a high bar for food safety standards and create a certified safer environment for your customers and teams today.
HACCP International (Hazard Analysis Critical Control Points) will show you and your teams how to make food safer – all from your mobile device. Establish a high bar for food safety standards and create a HACCP certified safer environment for your customers and teams today.
SC Training (formerly EdApp)’s HACCP International Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food borne illnesses, food safety risks and contamination to create a safer food industry.
HACCP International (Hazard Analysis Critical Control Points) is a global certification body in 40+ countries that identifies and eliminates hazards in the food supply chain, reducing the risk of food contamination from equipment, materials, and services sold to the food industry.
HACCP International (Hazard Analysis Critical Control Points) is a global certification body in 40+ countries that identifies and eliminates hazards in the food supply chain, reducing the risk of food contamination from equipment, materials, and services sold to the food industry.
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