10 California food manager certification courses

This SC Training course walks your teams through an overview of food safety management in the state of California. It takes a deep dive into how food can become unsafe and outlines procedures to keep food risk-free. It also lists down the duties of a food safety manager and explores the causes and prevention methods of foodborne illnesses.

As your crews progress through the course, they’ll learn about the best practices for purchasing, receiving, and storing food. They’ll also explore the requirements for different kitchen facilities. This includes discussions on the required type of ventilation for a food establishment and the various equipment needed in the kitchen.

As a refresher training, this course can reinforce your team’s knowledge of topics covered in the California food manager certification exam. Maximize SC Training’s reporting and analytics dashboard to stay on top of how your employees are performing and spot where they might need extra training before taking the test.

360training offers this comprehensive CA food manager certification course that covers everything from the basics of food safety to more specific topics like foodborne illnesses and contamination. Your teams can learn about the different types of biohazards and why temperature control is crucial for keeping food safe. 

Throughout the course, employees will also dive into practical skills practical skills such as properly cleaning and sanitizing the workplace, managing pests, and designing a food-safe facility. It also covers Hazard Analysis and Critical Control Point (HACCP) principles and the relevant regulatory standards.

Up next, we have this AAA Food Handler course that’s approved by the ANSI National Accreditation Board (ANAB). This program can help you train your teams on preventing foodborne illnesses and minimizing food hazards. It can also teach them about recognizing and mitigating the risk of improper food safety procedures. 

As a fully online course, your employees can take this at their own pace. A two-hour exam will be given after training, but keep in mind that there will be an additional payment for the test. The cheapest package starts at 99.95 USD and can go as high as 119.95 USD.

Designed for food workers stepping into the role of being the person in charge, this course can equip your teams with key knowledge on safe food handling practices. It uses videos, lectures, case studies, and interactive games to break down vital food safety concepts. The course also delves into the state-specific laws and regulations governing food safety.

These topics can help prepare your teams if they’re aiming to take the Certified Food Manager (CFM) exam. Learners will have the opportunity to take an online exam to earn the food manager certification in California. The test is usually proctored but a non-proctored version is available if permitted.

Offering advanced safety topics tailored for food managers, this online training gives an in-depth discussion of food safety risks and policies. It talks about implementing effective cleaning procedures, maintaining good personal hygiene practices, and recognizing cross-contamination hazards.

To help you prepare for the nationally approved food protection manager certification exam, the course includes a study guide and a practice test that simulates the actual exam experience. It’s important to emphasize that this is intended solely as preparation and does not substitute for the actual exam.

This next kitchen training course kicks off with an introduction to the responsibilities of a food protection manager, helping your teams grasp the critical role they play in maintaining safety standards. The succeeding lessons delve into important topics like contamination, time and temperature control, and delivery and storage.

The course also covers proper thawing, cooking, and serving techniques. Plus, it lists effective cleaning and sanitizing procedures to maintain a safe kitchen environment, alongside developing a comprehensive food safety management system.

This course from California Food Safety Training is tailored for a wide range of food service professionals, including chefs, kitchen managers, food truck owners, and supervisory staff. It includes lessons on biohazards, foodborne diseases, and spoilage. It also explores food contaminants and the role of temperature control in keeping food safe. 

The training also emphasizes the importance of employee health and hygiene, as well as the best practices for purchasing, receiving, and storing food. Teams can also learn about cleaning and sanitizing techniques, and pest control strategies. Additionally, your teams will delve into the HACCP system and the Food and Drug Administration (FDA) guidelines for developing a HACCP plan.

Over the span of 5 hours, this manager training course dives deep into essential food safety practices, including food worker hygiene and health, and proper food storage. It also highlights the critical food safety regulations in California and some important steps to improve your food safety practices.

As the course progresses, teams can also learn about preventing food contamination, as well as the different managerial roles in food safety compliance. While this training only offers a food manager certificate of completion instead of the national certification, it supplies the key information that can help your teams pass the certification exam.

The California Restaurant Association (CRA) houses two types of food manager training. The first one is a public, one-day session that’ll give your teams a refresher on the key terms and concepts in the ServSafe Manager book. The full class comes with the textbook, scantron, review session, and exam.

On the other hand, the private training option includes a certified instructor who will go to your establishment to train your teams. A multiple-choice exam will be given after the training. It’s important to note that this option is on the pricier side, starting at 1,400 USD for groups of one to 10 people if you’re a CRA member and 1,750 USD if not.

While not a direct food manager certification program, this food safety hazards course is a great supplement to your chosen manager training. Focusing on this key topic is important to guarantee that food managers can identify and address potential risks that may compromise the safety of employees and customers.

This HACCP-approve course dives into the different types of food hazards, including allergenic, physical, biological, and chemical. It also discusses the best practices for preventing contamination when handling food before, during, and after cooking.