10 Food Crisis Training Courses
We’ve created a list of food crisis training courses that you and your staff can use to learn more about the most common food safety hazards, as well as the techniques to prevent them and minimize their impact on your business. Some of these courses cover topics such as food crisis, safety risks, contamination prevention tips, food safety, document control, and more.
1. Food Prep by SC Training (formerly EdApp)
Preparing food incorrectly will not only ruin the integrity of the food, but it can make someone sick. The first step to making a safe and healthy environment for your customers is by giving your staff adequate training. With this in mind, you might want to consider SC Training (formerly EdApp)’s Food Prep course.
In this food crisis training course, your team will learn the step-by-step process of thawing, cooling, and reheating foods. This food preparation is crucial to make sure the food your staff is serving is not contaminated by outside toxins or pathogens.
Another important topic covered in this course is the recommended cooking practices to make sure that your business meets the recommended cooking compliance. Your team will be familiar with the right cooking temperature, the correct way to prepare produce and eggs, and the requirements for handling both cold and hot foods.
The course is completely editable. Update the text, add your own slides, or re-brand the entire course. With its no-code course creator tool, the sky’s the limit!
- Cost: Free (up to 10 users)
- Scope: Thawing, cooling, and reheating foods, cooking compliance, preparing produce and eggs, handling cold and hot foods
Created by SC Training (formerly EdApp)
Explore the course
2. Food Safety Hazards
SC Training (formerly EdApp)’s Food Safety Hazard is yet another great food crisis training course that you can share with your crew. This course is designed to raise awareness about the different food safety risk factors present in food preparation, and ultimately, how to prevent them. It discusses what food allergy is and how to prepare allergen-free food to protect customers from any allergenic hazards. Your staff will also learn some control measures to lower the risk of physical food hazards that are often the result of accidental food contamination.
The last lesson of this course focuses on the biological and chemical food hazards, highlighting what they are and where they come from. It also sheds light on the best practices to protect customers from these hazards.
The course is Hazard Analysis Critical Control Point or HACCP-approved and is suitable for managers of any food business. Another interesting thing about this course is that it uses gamification examples within lessons, which is an effective way to combat the lack of motivation and boredom associated with learning work-related information.
- Cost: Free (up to 10 users)
- Scope: Food safety risk factors, allergenic and physical food hazards, biological and chemical food hazards
Created by SC Training (formerly EdApp)
Explore the course
3. Tackling the Global Food Crisis: Sustainable Agrifood Systems
FutureLearn’s Tackling the Global Food Crisis course looks at some food issues and challenges concerning the maintenance and enhancement of sustainable food supplies. It aims to give food providers an advanced knowledge of food safety and food security across different levels of the food supply chain. The key objective of this food crisis training course is to help enhance global food security for a sustainable future.
The course is open to all. The only catch is that it involves some research activities, which may require prior knowledge of biological sciences for your crew to fully engage.
- Cost: Free
- Scope: Food issues and challenges, food safety and food security, ways to enhance global food security
Created by FutureLearn
Explore the course
4. Understanding Food Supply Chains in a Time of Crisis
Learn how the agri-food supply chains ensure that food reaches our plates during crisis situations through the Understanding Food Supply Chains in a Time of Crisis course by the European Institute of Innovation & Technology (EIT). This free online course sheds light on the complexity of agri-food supply chains and how the pandemic disrupted the food supply chains. It also goes over the strategies some industries have taken, like depending on other sectors, to protect food security and integrity during the crisis.
Once done, your team will be equipped with strategies on how to face such challenges and food crisis situations. Plus, they’ll know the best control measures to keep the integrity of food supply chains. The course is free of charge and open to all EU citizens.
- Cost: Free
- Scope: Complexity of agri-food supply chains, pandemic disruptions, ways to protect food security and integrity during a crisis
Created by the European Institute of Innovation & Technology (EIT)
Explore the course
5. Food Safety & Document Control
Take advantage of SC Training (formerly EdApp)’s Food Safety & Document Control if you want to get a quick refresher on the FDA, ISO, and other standards governing food safety and quality control. This course kicks off with an introductory lesson about the Food Safety Management System (FSMS). It discusses how this system works and how your business can implement it. Having a solid understanding of this FSMS will help your business establish robust preventive measures in place and avoid all chances of a food crisis occurring.
This food crisis training also delves into the concept of document control and the list of documents you need to make sure that your FSMS is up to par with national and international standards. The last lesson details the general requirements for record-keeping and the types of records proving that your business is safe and legally compliant.
To boost learner engagement and training outcomes, this course follows a microlearning design model and presents content in short segments. Each lesson only takes 3-5 minutes to complete, which is far more convenient than traditional training that usually runs for hours, days, and sometimes even weeks.
- Cost: Free (up to 10 users)
- Scope: Food safety management system, document control, general requirements for record-keeping
Created by SC Training (formerly EdApp)
Explore the courseExplore our library including food crisis training courses.
6. Crisis Management Online for Food & Beverage
AIB International put together this course on Crisis Management Online for Food & Beverage to train professionals in the food industry on how to manage any food crisis situations that may come their way. By taking this course, your team will be more familiar with different crisis events and other food-related risks, as well as the severity of these consequences. It will also teach your team how to develop an effective and compliant crisis response and contingency plan to prevent, or at least minimize the impact of high-probable, high-risk events.
This course is completely online and your team needs to complete their exam to receive a certificate of completion.
- Cost: 541 USD
- Scope: How to handle food crisis, different crisis events and the severity of their consequences, ways to develop a compliant crisis response plan
Created by AIB International
Explore the course
7. Food Defense
SC Training (formerly EdApp) has prepared this Food Defense program to increase awareness about food defense and FDA’s projects designed to protect our nation’s food security. The course starts with a quick rundown of the many faces of International Adulteration (IA), or the intentional and harmful attacks on food security, and the agents behind this threat. It also lays out the components of the FDA’s mitigation strategies and food defense plan to combat these attacks.
What’s great about this course is that it also includes a series of food emergency simulations, so you and your team will know how to act when these emergencies occur. SC Training (formerly EdApp) created these simulations in a game format to secure optimal engagement and retention.
- Cost: Free (up to 10 users)
- Scope: Different food security threats, International Adulteration, food emergency simulations
Created by SC Training (formerly EdApp)
Explore the course
8. ISO 22000:2018 - Elements of Food Safety Management System (FSMS) by Alison
If you’re aiming to familiarize your team with the latest published standards by the International Organization for Standardization on Food Safety Management Systems (FSMS), then this Alison course is the way to go. Here, your team will gain an in-depth understanding of the FSMS, like how it works, its history, and its elements as proposed by ISO 2200. They will also learn how to monitor, measure, and resolve potential problems that may cause non-compliance issues.
This compliance training course is free to enroll, study, and complete. Although a small fee will be charged for official certification.
- Cost: Free
- Scope: FSMS and how it works, FSMS elements as proposed by the ISO 2200, how to monitor, measure, and resolve problems to prevent non-compliance
Created by Alison
Explore the course
9. Food Manager Certification & Training
State Food Safety’s Food Manager Certification & Training is the perfect food crisis training course for new and existing food managers. This training drills down the most common safety risks that your business might potentially face, alongside the best personal hygiene and care practices to combat them. It will also guide your team through the step-by-step process of managing employees with symptoms of foodborne illnesses or any reportable diseases.
This food hygiene course is compliant with the American National Standards Institute (ANSI) and can be done completely online.
- Cost: Available upon request
- Scope: Food safety risks, personal hygiene and care practices, managing ill employees
Created by State Food Safety
Explore the course
10. Food Safety Standard by SC Training (formerly EdApp)
In this SC Training (formerly EdApp)’s Food Safety Standards course, your staff will find a compilation guide of the food safety standards observed in the US, AU, and UK. Each lesson consists of a rundown of the recommended food safety practices to prevent food contamination and lessen the risk of foodborne illness. This includes the right cooking temperature for meat, sanitation methods for cleaning food contact surfaces, and more.
This food crisis training course also discusses the vital role of Prerequisite Programs, or PRPs, in the development of your HACCP plan. Then, it lays out the preliminary tasks and seven principles of HACCP, which your team can use as a guide to secure your business compliance with the food safety standards set by your state or locale.
All SC Training (formerly EdApp) courses are made responsive to any device, from laptops to smartphones. It makes the learning experience easier for your staff since they can take and complete the course anytime and anywhere using the device they prefer.
- Cost: Free (up to 10 users)
- Scope: Prerequisite programs for HACCP, preliminary tasks and seven principles of HACCP, US, AU, and UK Food Standards
Created by SC Training (formerly EdApp)
Explore the courseMinimize consequences of food crises and incidents with food crisis training courses
From unforeseen food-borne illnesses and outbreaks to accidental toxin exposures, the consequences of food crises and incidents could be detrimental. And the best way to avoid them and lessen the impact they could bring on your business is to invest in training and roll out one for your team to make sure everyone’s fully prepared to handle them.
Having food crisis training can give your and your staff the skills and knowledge needed to successfully protect your customers from any food crises and incidents that could occur from consuming your food products. Plus, it’s the best strategy to take if you want to earn The Global Food Safety Initiative or GFSI certification and HACCP certificate online. Our list above consists of the best food crisis training courses that you can share with your team as early as today.