10 GMP training courses

SC Training (formerly EdApp) offers its GMP training course on Good Manufacturing Practices for the Manufacturing Industry, which will provide you with the essential information for a safe and successful manufacturing process.

Perfect for onboarding or as a refresher course, it introduces the Good Manufacturing Practice (GMP) system, which covers its definition, the people responsible for compliance, and its importance. It also tackles the different risks that can take place in the workplace if GMP is not practiced. For a more comprehensive understanding, it discusses the 10 principles of GMP to help you properly comply with the GMP standards.

As manufacturing employees don’t have immediate access to desktops and barely have enough time to spare for long training sessions, SC Training makes this course accessible for mobile learning. This way, you can take your training at your own pace, anytime and anywhere.

Food Safety & Document Control is another GMP training course developed by SC Training. It tackles the best practices for food safety management and gives workers in the food manufacturing industry a better understanding of basic documentation. This course also helps in making sure that each employee is properly complying with food safety standards through proper site observance reports, non-conformance reports, and inspection plans.

Unlike other courses in this GMP list, this training program uses a microlearning approach, which breaks down lengthy training content into more easily digestible lessons. As a result, employees are better able to retain what they’re learning. The lessons also feature interesting and interactive slides that can be finished in as little as five minutes.

Perfect for your GMP training, Alison’s Introduction to Quality Management course will develop a deeper understanding of quality standards and best practices as well as HACCP principles. Some of the topics covered in this 3-hour online course include ISO 9000 regulations, the six sigma system, hazard analysis, and quality management processes for the day-to-day operations of both small and large businesses.

You’ll also learn more about the different customer acceptance criteria, which include performance, aesthetics, special features, safety, reliability, durability, perceived quality, and service after the sale. This course is made available for free, but the ads before you can take your lesson can be distracting.

The Vacuum Packing Training course by the Food Standards Agency walks you through the safest vacuum packing processes, microbiological safety issues, and some control factors to prevent bacteria contamination. Its lessons are divided into four modules, which learners can take sequentially or selectively, depending on their prior knowledge or interest.

It first introduces the different food safety hazards, issues, and ways to control them, as well as foodborne botulism. It also tackles the ways to control the organism Clostridium Botulinum, and other food safety issues from the supply chain. After completing the course, you can expect a post-test to check your level of understanding of this topic.

SC Training’s Quality Control course is designed specifically for workers in the manufacturing industry, giving them a broader understanding of quality control processes, quality assurance, and inspections.

It goes over the eight dimensions of quality that were originally conceptualized by David Garvin, which can serve as your team’s framework for strategic analysis and product quality. These dimensions include performance, features, reliability, conformance, durability, serviceability, aesthetics, and perceived quality. Your manufacturing workers will also learn about process validation and internal and external auditing procedures that are required for ISO 9000 standard registration and qualification.

To make learning more engaging, SC Training incorporates gamification features in its lessons. This means that the lessons are equipped with gaming elements to combat the lack of motivation associated with training.

Also available in SC Training, the Food Delivery and Storage course provides a helpful guide on how to transport and pack hot and cold foods safely without risking these products to food contamination and spoilage.

With this GMP training course, learners will be able to identify the most important aspects to look out for to ensure that the delivery is done in compliance with hygienic standards. It also presents a step-by-step guide on performing a sensory check when receiving deliveries and the best way to store food. This way, they stay fresh for as long as possible and don't get contaminated.

This mini training course is also enhanced with gamification features and a few quizzes to make it more fun and engaging for your learners.

This GMP training course by Train4Academy can be taken by any worker in food manufacturing, retailing, or catering, whether they’re in charge of cooking, producing, or storing food products. This course helps develop foundational knowledge about the concepts of both Threat Assessment Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP).

For a more comprehensive understanding, it discusses their vital roles in protecting the public from malicious and ideologically motivated food contamination or supply disruption. It also presents the six practical steps on how to properly implement a TACCP assessment, and safety management procedures in assuring the security of the food and drink they’re serving. This course is made accessible on any device and issues an official good manufacturing practices certificate upon successful course completion.

Developed by Dr. Luke LaBorde of Penn State Department of Food Science, the Food Safety & Sanitation for Food Manufacturers safety program outlines science-based food safety and sanitary practices that commercial food producers should know.

It covers the importance of a food safety and sanitation program, potential hazards in food processing, and personal hygiene practices. It also goes into detail about the fundamentals of sanitary equipment and ways to control food product contamination. As this GMP course prioritizes an “independent study” approach, learners are free to learn at their own pace.

As an ideal part of your GMP training, SC Training’s Storing and Handling Equipment course will help you recognize and understand the different equipment for storing and handling product stocks and raw materials.

This course starts off with an introduction to Automated Storage and Retrieval Systems (AS/RS), including its uses and its types. It then discusses material handling and Material Handling Equipment (MHE) which will guide learners on the proper protection, control, and movement of stocks throughout the whole manufacturing and distribution process.

It also includes a lesson on the best practices for conducting corrective action and preventive maintenance of various MHE, such as pallets, racks, conveyors, and more. Lastly, it takes learners through the safe usage of stock handling equipment to mitigate any hazardous incidents in the workplace.

Allergen Awareness (for Manufacturing) course by SC Training focuses on helping workers mitigate the risks of allergic reactions in production lines. This course develops allergen awareness by tackling the common allergens and allergies among adults. Then, it specifically lists down common allergic reactions, including severe ones, such as Anaphylaxis and Coeliac Disease.

As previous lessons discuss the threats of allergens, the course also includes a lesson on allergen control and risk management. It highlights the importance of controlling and managing allergens and specific techniques in executing them.