EdApp by SafetyCulture

10 GMP Training Courses

We’ve curated a list of GMP training courses that will guide your employees in following GMP standards so they can be proactive in minimizing risks in all aspects of manufacturing products such as food, cosmetics, and pharmaceutical goods. These courses cover topics such as good manufacturing practices, quality control, risk management, and many more. 

GMP Training Courses
Last published: 6th May 2024
SC Training (formerly EdApp) GMP Training Course - Good Manufacturing Practices for the Manufacturing Industry

1. Good Manufacturing Practices for the Manufacturing Industry

SC Training (formerly EdApp) offers its GMP training course on Good Manufacturing Practices for the Manufacturing Industry, which will provide you with the essential information for a safe and successful manufacturing process. Perfect for onboarding or as a refresher course, it introduces the Good Manufacturing Practice (GMP) system, which covers its definition, the people responsible for the compliance, and its importance. It also tackles the different risks that can take place in the workplace if GMP is not practiced. For a more comprehensive understanding, it discusses the 10 principles of GMP to help you with proper compliance with the GMP standards.

As manufacturing employees don’t have immediate access to desktops and barely have enough time to spare for long training sessions, SC Training (formerly EdApp) makes this course accessible for mobile learning. This way, you can take your training at your own pace, anytime and anywhere. 


  • Introduction to Good Manufacturing Practices
  • Principles of Good Manufacturing Practices

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course
SC Training (formerly EdApp) GMP Training Course - Food Safety & Document Control

2. Food Safety & Document Control

Food Safety & Document Control is another GMP training course developed by SC Training (formerly EdApp). It tackles the best practices for food safety management and gives workers in the food manufacturing industry a better understanding of basic documentation. This course also helps in making sure that each employee is properly complying with food safety standards through proper site observance reports, non-conformance reports, and inspection plans. 

Unlike other courses in this GMP list, this training program uses a microlearning approach, which breaks down lengthy training content into more easily digestible lessons. As a result, employees are better able to retain what they are learning. The lessons also feature interesting and interactive slides that can be finished in as little as five minutes.


  • Food Safety Management
  • Document Control
  • Records

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course
Alison GMP Training Course - Introduction to Quality Management

3. Introduction to Quality Management 

Perfect for your GMP training, Alison’s Introduction to Quality Management course will develop a deeper understanding of quality standards and best practices as well as HACCP principles. Some of the topics covered in this 3-hour online course include ISO 9000 regulations, the six sigma system, hazard analysis, and quality management processes for the day-to-day operations of both small and large businesses. You will also learn more about the different customer acceptance criteria, which include performance, aesthetics, special features, safety, reliability, durability, perceived quality, and service after the sale. 

Through Alison’s digital learning platform, learners can directly take down notes, set study reminders, and access customer support around the clock. This course is also made available for free, but the ads before you can take your lesson can be distracting.


  • Introduction to Quality Management

Cost: Free plan, Paid plans start at €7.99 EUR per month

Created by Alison

Explore the course
Food Standards Agency GMP Training Course - Vacuum Packing Training

4. Vacuum Packing Training

The Vacuum Packing Training course by the Food Standards Agency walks you through the safest vacuum packing processes, microbiological safety issues, and some control factors to prevent bacteria contamination. Its lessons are divided into four modules, which learners can take sequentially or selectively, depending on their prior knowledge or interest. It first introduces the different food safety hazards, issues, and ways to control them, as well as foodborne botulism. It also tackles the ways to control the organism Clostridium Botulinum, and other food safety issues from the supply chain. After completing the course, you can expect a post-test to check your level of understanding of this topic.


  • Hazards, issues, and control over vacuum packaging, 
  • Epidemiology of Clostridium botulinum
  • Control factors
  • Enforcement issues, and general advice for enforcement officers.

Cost: Free

Created by Food Standards Agency

Explore the course
SC Training (formerly EdApp) GMP Training Course - Quality Control

5. Quality Control

SC Training (formerly EdApp)’s Quality Control course is designed specifically for workers in the manufacturing industry, giving them a broader understanding of quality control processes, quality assurance, and inspections. It goes over the eight dimensions of quality that were originally conceptualized by David Garvin, which can serve as your team’s framework for strategic analysis and product quality. These dimensions include performance, features, reliability, conformance, durability, serviceability, aesthetics, and perceived quality. Your manufacturing workers will also learn about process validation and internal and external auditing procedures that are required for ISO 9000 standard registration and qualification. 

To make learning more engaging, SC Training (formerly EdApp) incorporates gamification features in its lessons. This means that the lessons are equipped with gaming elements to combat the lack of motivation associated with training.


  • Quality Control
  • ISO 9000
  • Assurance
  • Dimensions of Quality

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course

Explore our library including GMP training courses

SC Training (formerly EdApp) GMP Training Course - Food Delivery and Storage

6. Food Delivery and Storage

Also available in SC Training (formerly EdApp), the Food Delivery and Storage course provides a helpful guide on how to transport and pack hot and cold foods safely without risking these products to food contamination and spoilage. With this GMP training course, learners will be able to identify the most important aspects to look out for to ensure that the delivery is done in compliance with hygienic standards. It also presents a step-by-step guide on performing a sensory check when receiving deliveries and the best way to store food. This way, they stay fresh for as long as possible and don't get contaminated. 

This mini training course is also enhanced with gamification features and a few quizzes to make it more fun and engaging for your learners.


  • Food transportation and receiving deliveries
  • Sensory checks
  • Cold and dry storage guidelines

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course
Train4Academy GMP Training Course - TACCP & VACCP Training Course

7. TACCP & VACCP Training Course

This GMP training course by Train4Academy can be taken by any worker in food manufacturing, retailing, or catering, whether they are in charge of cooking, producing, or storing food products. This course helps develop foundational knowledge about the concepts of both Threat Assessment Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP). For a more comprehensive understanding, it discusses their vital roles in protecting the public from malicious and ideologically motivated food contamination or supply disruption. It also presents the six practical steps on how to properly implement a TACCP assessment, and safety management procedures in assuring the security of the food and drink they’re serving. This course is made accessible on any device and issues an official certificate upon successful course completion. 


  • Difference between TACCP and VACCP
  • Importance of TACCP and VACCP
  • Implementing a TACCP Assessment

Cost: £25.00 +VAT per person

Created by Train4Academy

Explore the course
Penn State University GMP Training Course - Food Safety & Sanitation for Food Manufacturers

8. Food Safety & Sanitation for Food Manufacturers

Developed by Dr. Luke LaBorde of Penn State Department of Food Science, the Food Safety & Sanitation for Food Manufacturers safety program outlines science-based food safety and sanitary practices that commercial food producers should know. It covers the importance of a food safety and sanitation program, potential hazards in food processing, and personal hygiene practices. It also goes into detail about the fundamentals of sanitary equipment and ways to control food product contamination. As this course prioritizes an “independent study” approach, learners are free to learn at their own pace.


  • Principles of food safety and sanitation
  • Methods of keeping products safe
  • Hazards in a food processing plant
  • Avoiding food contamination

Cost: $419 USD

Created by Penn State University

Explore the course
SC Training (formerly EdApp) GMP Training Course - Storing and Handling Equipment

9. Storing and Handling Equipment

As an ideal part of your GMP training, SC Training (formerly EdApp)’s Storing and Handling Equipment course will help you recognize and understand the different equipment for storing and handling product stocks and raw materials. This course starts off with an introduction to Automated Storage and Retrieval Systems (AS/RS), including its uses and its types. It then discusses material handling and Material Handling Equipment (MHE) which will guide learners on the proper protection, control, and movement of stocks throughout the whole manufacturing and distribution process. It also includes a lesson on the best practices for conducting corrective action and preventive maintenance of various MHE, such as pallets, racks, conveyors, and more. Lastly, it takes learners through the safe usage of stock handling equipment to mitigate any hazardous incidents in the workplace. 


  • Automated Storage and Retrieval Systems (AS/RS) 
  • Material Handling Equipment
  • Storage and handling equipment maintenance
  • Equipment use safety

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course
SC Training (formerly EdApp) GMP Training Course - Allergen Awareness (for Manufacturing)

10. Allergen Awareness (for Manufacturing)

Allergen Awareness (for Manufacturing) course by SC Training (formerly EdApp) focuses on helping workers mitigate risks of allergic reactions in production lines. This course develops allergen awareness by tackling the common allergens and allergies among adults. Then, it specifically lists down common allergic reactions, including the severe ones, such as Anaphylaxis and Coeliac Disease. As previous lessons discuss the threats of allergen, it includes a lesson on allergen control and risk management, highlighting the importance of controlling and managing allergens and specific techniques in executing them.


  • Introduction to allergen awareness
  • Allergic reactions, Anaphylaxis, and Coeliac Disease
  • Allergen control and risk management

Cost: Free (up to 10 users)

Created by SC Training (formerly EdApp)

Explore the course

Manufacture consistent quality products with GMP training courses

Regulating Good Manufacturing Practices (GMP) among your workers will help them stay compliant with proper production, monitoring, and control of production processes that are mandated by the law. With proper GMP training, you can ensure that your workers fully understand and are guided by the proper manufacturing and drug administration processes. As a result, you’ll be able to manufacture products, such as food, cosmetics, and medicines, that are of consistent quality and safe usage. Understanding the GMP system will also help prevent risks like cross-contamination, mislabeling, and adulteration that can be detrimental to the company’s reputation, as well as the safety of the consumers.

And the best part? Your team can complete courses anytime, anywhere, on any device.

or book a demo with us today
Privacy|Terms & Conditions|Security| © SC Training 2024