10 Effective kitchen training courses in 2025

Master kitchen operations from opening to closing. This SC Training (formerly EdApp) course will help your teams manage kitchen workflows while staying efficient. Walk your workers through checking and maintaining utilities, the kitchen area, and equipment, and promote safety with strategies based on Australian standards.

This kitchen training course also tackles how to effectively sanitize using manual and mechanical methods. Plus, it discusses important kitchen closing procedures, including the proper storage of food and security measures before leaving the venue.

Test your team’s knowledge with a gamified quiz. At the end of this course, learners will answer a series of questions they can answer by a simple tap or swipe. Gamification is a surefire way to keep teams motivated while increasing productivity and retention.

You can also completely customize this course to fit your needs. Deliver branded kitchen manager training or adjust the content based on your workplace-specific needs with SC Training’s editable course library.

Serving good food goes beyond just taste, it’s also essential to prioritize safety standards. Train your teams to do just that with this SC Training course. It dives into the different food safety risk factors when preparing food, as well as safety practices you can implement to protect customers.

It also talks about food allergies, exploring the different levels of severity. Plus, it delves into the various physical, biological, and chemical food hazards. This food safety training for employees is approved by renowned certification body HACCP International. So you’re guaranteed that it meets the highest standards when it comes to kitchen safety training.

An often overlooked aspect of kitchen safety, dishwashing is a crucial step in keeping the food we eat safe. This dishwashing course from SC Training is designed to teach hospitality and food service teams key hygiene practices, particularly in commercial kitchen settings.

It includes lessons on cleaning, sanitizing, and proper handwashing techniques. It also talks about the different waste disposal methods and specifically delves into the difference between handwashing and dishwashers, temperature checks, and potential heat hazards.

With heat, oils, and other flammable materials present in the kitchen, it’s inherently at risk for fires. This is why fire prevention techniques are crucial for kitchen staff training. Enroll your teams in this course to train them on managing and controlling the different kitchen fire hazards. 

Specifically, this course will help your teams assess risks and understand methods to reduce kitchen fire incidents. It also covers fire compartmentation and fire-resistant ducting. Lastly, it houses lessons on deep cleaning and removing fat deposit build-up.

Up next, we have another course created by SC Training and vetted by HACCP International. This training will guide your teams on safely handling food and effectively cleaning the kitchen to mitigate risks related to food hazards. 

It begins with an introduction to food contamination and an overview of its four types: physical, biological, chemical, and allergenic. It then goes over contamination in more detail and lays out guidelines on how to prevent it. Its final lesson takes a deeper dive into avoiding allergen cross-contamination.

From dishwashers to chefs, this Cloud Assess course on the complete work process is made for different roles in the F&B industry. It can help your teams manage their responsibilities and improve their performance with skills like restoring the work area and organizing the store inventory to prevent loss and spoilage.

It also covers other important topics such as identifying and reporting unsafe work equipment and storing surplus food items. This is an entry-level training with formative and summative quizzes. Keep in mind that written and practical assessments are only available in Cloud Assess’ Pro Plan.

This free culinary job training specifically targets adults who’ve faced challenges finding work, and young adults who are out of school or aren’t working yet. Students get a full scholarship so there’s no need to shell out any money for this 14-week course.

Since this is a fully funded course, it’s understandable that the application process is more stringent, and not everyone will be able to access the training. But, graduates have the opportunity to work in Washington DC’s best restaurants, hotels, and more after completing the program.

Similar to the previous course, Community Servings’ The Teaching Kitchen also caters to people who want to enter the food service industry but face obstacles to employment. This is a comprehensive course with a chef-led kitchen, plus real work experience where your teams help prepare meals for clients experiencing illnesses.

It comes at no cost and can also serve as training for the ServSafe certification exam. This isn’t as flexible as the other courses on this list since classes are held in person and have scheduled sessions. But, this is a free program with the opportunity to earn while training, so it’s still worth giving a try.

Preparing food is a deceptively simple task. But the truth is, food prep is key to keeping meals safe and healthy for customers, so it’s important to understand the techniques and science behind it. This SC Training course does just that. It begins with highlighting the important aspects of thawing, cooling, and reheating.

The course then goes over cooking compliance or how to prepare and cook different kinds of food at the right temperature. It also talks about prepping produce and eggs, as well as holding food before it’s served or cooked.

Last but not least, this SC Training course will train your teams to prevent food poisoning. It covers the different foodborne pathogens, the food vehicles associated with them, and the symptoms linked to these pathogens.

It also goes over the common causes and symptoms of food poisoning, the vulnerable groups at risk, and the foods linked with it. This course is vetted by the HACCP, so it’s created with the highest standards and is perfect for teams in hospitality.