10 Nutrition training courses
We’ve listed the best nutrition training courses to help your workers serve healthy food or teach them how to become a nutrition coach or an online nutritionist. These free online nutrition courses discuss topics such as human nutrition, meal planning, and food prep.
1. Sustainable Eating by SC Training (formerly EdApp)
Sustainable eating focuses on whole, minimally processed foods and plant-based proteins, which are often nutrient-dense and can improve overall health. Choosing seasonal, local produce and reducing food waste are additional benefits that can lead to a more varied and nutritious diet for your customers.
Made with Marley Spoon, SC Training (formerly EdApp)’s Sustainable Eating course will teach your staff the most essential criteria to consider when choosing sustainable food for the menu, the benefits of serving locally grown and seasonal foods, and the carbon footprint of various food items.
Here, your staff will also learn how to replace meat in the menu selection without sacrificing the number of nutrients your customers require each day. This can be great for customers with specialized diets like veganism and vegetarianism.
SC Training (formerly EdApp) has a mission to make learning accessible to everyone, and as part of that mission, this course is available for free. Plus, you can customize and edit the course to match your organization's branding needs.
Cost: Free
Scope: Food sustainability, eating locally farmed foods, the carbon footprint of various food items, substituting meat in your diet, the benefits of eating seasonally
Created by SC Training (formerly EdApp)
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2. Food & Mood by SC Training (formerly EdApp)
This food protection training course, created by Marley Spoon, investigates the brain-gut connection between what your customers eat and how they feel afterward. In other words, it refers to the communication between the central nervous system and the enteric nervous system that links cognitive and digestive behavior.
This course will teach your staff about "good mood foods" that may bring out the best in your customers and keep them wanting more. It'll also tackle the concept of "trigger foods" that can harm their mental health. Taking this course will help your learners understand how serving nutritious food can elevate your customers’ restaurant experience.
Cost: Free
Scope: How brain & gut are connected, how to improve your mood with diet, how to manage your intake of "trigger foods"
Created by SC Training (formerly EdApp)
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3. Dealing with FOGs (Fast Casual) by SC Training (formerly EdApp)
Fat, oils, and grease (FOG) are often a staple of any restaurant. They elevate the taste of the food that your restaurant serves. But, they aren’t the healthiest thing to add if you want to serve healthier food. SC Training (formerly EdApp)’s Dealing with FOGs will teach your staff how they can replace them.
This food hygiene course covers everything your staff needs to know about FOGs—all within two short and sweet lessons. It tackles what it means to constantly use FOGs for your customers’ nutritional needs and how much of a headache it can be in your kitchen. It also briefly talks about what they can do to replace FOGs as an ingredient and offer healthier options.
Cost: Free
Scope: Fat, oils, and grease, handling FOGs
Created by SC Training (formerly EdApp)
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4. Introduction to Human Nutrition by Alison
Create a healthy eating environment that prevents diet-related diseases for customers. Alison's online Introduction to Human Nutrition course will offer your staff a wide understanding of nutrition and help them make good food choices and alternatives every day.
The food handler training course tackles how obesity, type II diabetes, and cardiovascular disease are becoming increasingly widespread health issues. It also discusses what type of food your staff can serve to avoid and be mindful of these diseases. By the end of this course, they'll have a better understanding of the role nutrition plays in personal health and will be able to plan a healthier diet for customers.
Cost: Free
Scope: Different types of nutrients, food energy, nutrition research
Created by Alison
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5. Mealtime Management by SC Training (formerly EdApp)
If you want to be able to properly cater to differently-abled customers, SC Training (formerly EdApp)’s Mealtime Management is a good resource for your staff. This restaurant hostess training covers the basics of proper nutrition, mealtime management for dysphagic patients, and enteral nutrition, often known as tube feeding.
The course outlines the significance of mealtime management as well as the measures your staff can take to improve their existing approach. After completing this course and using what they've learned, they'll be able to cater to different types of customers and be mindful of their different nutritional needs.
Cost: Free
Scope: Effective nutrition for people with disabilities, managing dysphagia, mealtime management for patients with dysphagia
Created by SC Training (formerly EdApp)
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6. Food Safety & Document Control by SC Training (formerly EdApp)
The Food Safety & Document Control course, which is also offered on SC Training (formerly EdApp), can be used as a supplement to quality control training for food industry professionals. It gives staff an understanding of food quality control requirements as well as the significance of food safety management systems, food nutrition, non-conformance reports, and site observation reports.
This makes it a great resource for helping your staff keep track of the food's nutritional history. They'll also study the key distinctions between document control and food safety management records in SC Training (formerly EdApp)’s food safety training software course.
Cost: Free
Scope: Food safety management, document control, food nutrition records
Created by SC Training (formerly EdApp)
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7. Food Prep by SC Training (formerly EdApp)
As the name indicates, the Food Prep course covers careful rules for preparing foods to guarantee they're safe and nutritious for customers. Here, your staff will learn proper thawing, hand washing, chilling, and reheating techniques to avoid the growth and reproduction of hazardous microbes and food-borne diseases.
This nutrition training course also includes professional advice on how to prepare meats, cereals, fruits and vegetables, and so on. At the end of the course, your learners can take a quiz for a refresher on all the things they learned.
Cost: Free
Scope: Cooking food, thawing, cooling, reheating
Created by SC Training (formerly EdApp)
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8. Food Defense by SC Training (formerly EdApp)
Food Defense by SC Training (formerly EdApp) is a nutrition training course that promotes awareness and communicates information on the FDA's national food security efforts. This can help your staff understand how FDA regulations play into customer nutrition.
The training course teaches why food defense is essential for everyone's survival. It goes on to explain what intentional adulteration is and how such actions might undermine food security and nutrition.
One of the lessons also discusses the Food Modernization Act and mitigation techniques proposed by the FDA. The last lesson is dedicated to assessing your learners' grasp of the course material by allowing them to play an official FDA tabletop game about food emergencies.
Cost: Free
Scope: Food security, food protection and nutrition, food emergencies
Created by SC Training (formerly EdApp)
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9. Diet And Nutrition Coaching by Alison
'Nutrition' refers to the consumption of food for development and tissue repair, whereas 'diet' refers to the quantity and kind of food. The Diet And Nutrition Coaching course by Alison looks at how nutrition and diet relate to one another, as well as the numerous elements of food and digestion to prepare your staff to become nutritional experts. They'll learn how to create diet and menu plans based on nutritional research and including vegan diets and supplements.
Cost: Free
Scope: Nutrition theory, meal timing, protein intake
Created by Alison
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10. Food Safety Standards by SC Training (formerly EdApp)
Food Safety Standards by SC Training (formerly EdApp) is a five-microlesson course on the food code and safety laws in the United States, the United Kingdom, and Australia. It also includes certain methods that can help your staff create more nutritious food for your customers.
While food safety rules vary by region, state, and country, this course focuses on a set of guidelines that are followed by all food venues and businesses across the world. This includes things like the right cooking temperature to kill germs, methods for sterilizing food-contact surfaces, and control mechanisms to restrict bare-hand contact with the food supply chain. At the end of the course, your staff's knowledge is tested with a quiz.
Cost: Free
Scope: Food safety standards in the US, the UK, and Australia
Created by SC Training (formerly EdApp)
Explore the courseEquip your team with the right nutrition knowledge with these nutrition training courses
When someone walks into your restaurant, most people typically don’t ask things like the nutritional breakdown or calorie count of your food. But with the growing health issues surrounding bad diets nowadays, you may be noticing that more and more people are coming in and asking these things. And when you have staff that doesn’t know anything about nutrition, you may find that these customers leave your restaurant without even ordering.
Like any business, don’t fall behind on the new healthy eating trends and habits. Adapt to them. Having your restaurant staff take these nutrition training courses is the first step in this process.