10 Food manager certification New York courses
The path to food safety begins with a well-trained team. To give your customers a pleasant dining experience, it’s essential to promote safe food handling and management practices. Browse these 10 Food manager certification New York courses for your managers.
Food Manager Refresher Training (NY)
Refresh your team on New York’s latest food safety guidelines with this course from SC Training (formerly EdApp). The eight sections explore key topics such as food storage, causes of foodborne illness, and prevention measures. It also outlines the duties of a food safety manager—from educating their staff to kitchen sanitation.
This course describes the guidelines for cooking, reheating, and preparing food. It also lists the common ways your staff can contaminate food, which include working while sick, failing to bandage their wounds, and practicing poor hand hygiene.
These topics are essential for food managers because they highlight the importance of upholding good hygiene and sanitation in the workplace. Putting these lessons into practice can help management enhance overall service quality and strengthen your establishment’s reputation.
Recognize those who’ve completed their refresher training with SC Training's custom certificates. The app also sends a notification to those with unfinished modules, so you can effortlessly keep your team compliant by default. Every certificate is stored in the admin experience, which lets you organize training paths, automate course delivery, and set due dates.
Created by: SC Training
Length: 5-8 minutes per lesson (self-paced)
Certificate: Available (for completion)
Cost: Free (up to 10 users)
Food Manager FIA-NY Retail Food Manager Training (2-Year)
Next is this food manager training from StateFoodSafety. It’s approved by the New York State Department of Agriculture and Markets in partnership with the Food Industry Alliance of New York. The lessons explore the disease symptoms that need reporting and the role of personal hygiene. It also lists the best practices for food receiving, storage, preparation, and service.
The modules share insights into time and temperature control for food safety and the proper labeling and storage of food and chemicals. Your team can take this course either in English or Spanish. In preparation for the certification exam, they’ll have unlimited attempts at a free practice test.
New York Food Manager Certificate
Responsible Training’s food manager certification in NYC is divided into nine lessons that discuss key aspects of food safety management. The topics range from managerial responsibilities to employee hygiene, foodborne illnesses, and cross-contamination.
Your managers can learn about Hazard Analysis and Critical Control Points (HACCP) and pest control. This HACCP training course satisfies the ANSI National Accreditation Board (ANAB)’s requirements. After completing the course, a remote live proctor will observe your managers during the exam. They must score at least 75% to earn their certification.
Created by: Responsible Training
Length: No information available
Certificate: Available
Cost: 84.99 USD
Food Protection Course
You can prepare your restaurant managers for the certification exam with this free NYC food protection course. Organized into 15 lessons, it discusses the basics of food safety, health hazards, food storage, and common foodborne illnesses. Your managers can also learn about plumbing and pest control.
The lessons in this food and beverage training explore legal and regulatory issues in New York to help your establishment stay compliant. While they can access the course materials for free, it costs 24 USD to take the final exam. This requires their in-person attendance.
New York Food Manager Certification
Food Manager USA’s certification course is made for teams working in food service and hospitality. Through video lessons, your team can develop an awareness of foodborne disease prevention, HACCP principles, and local laws.
Practice tests are included in this food manager certification New York to prepare your team for the ANSI-accredited exam, worth 80 questions. Your team will have two attempts to pass it. However, note that this is an online video course. So if you’re looking to drive engagement through interactive modules, this kitchen training course may not be the best choice for your team.
Food Manager Online Course & Exam
New York state laws require at least one certified food manager on staff in every food establishment. This online course and exam bundle from eFoodManagers can help you meet that. Split into four sections, the modules cover foodborne illnesses, safe food handling and flow, and equipment cleaning and maintenance.
To prepare your team further, this comes with a prep study guide, manager handbook, glossary, and unlimited practice tests. A live proctor will facilitate the exam. Note that your team must achieve a 750/1000 score to earn their certification.
New York Food Manager Training
You can also check out this food manager training course from FoodSafePal. It tackles key topics on food worker hygiene and health, storage, handling, and food contamination prevention. It also explains the roles and responsibilities of managers for regulatory compliance.
This features a 75-question mock exam to help your team apply their knowledge of the topics discussed. Keep in mind that this course only offers training. Your team will have to pass the exam to become certified food managers.
Food Manager Certification - New York
Always Food Safe’s food manager certification New York course introduces your team to the responsibilities of a food protection manager. By taking this course, they can learn about food contamination, personal hygiene, and time and temperature management. It also offers storage, service, and preparation tips.
This course includes chapter quizzes and a practice exam to reinforce understanding. This ANAB-approved exam contains 80 questions and allows a free retake. Your team must score a minimum of 70% to pass it. Once passed, their certification remains valid for five years.
New York Food Manager Certification
If you’re looking for a food protection manager certification for your team that offers bulk discount pricing, try AAA Food Handler’s course. The package includes the training and exam, plus 10 review questions. Your team can learn about the vital role food managers play in minimizing foodborne illnesses and hazards.
The interactive modules also discuss food safety techniques to help keep the workstation clean and maintain customer satisfaction. The course runs for four hours, and your team can start and stop the training as needed. The food manager certificate can be printed immediately upon passing the exam.
FMC® Food Managers Certification Serving New York
The last food managers certification bundle includes training and an exam. It explores essential topics on food safety, such as proper food handling, storage, and sanitation practices. Upon purchasing this bundle, your team can access the materials for up to five years.
To learn more about the details of this course, your management must create an account online. Note that your team will only have one chance to pass the exam. If they fail to meet the minimum passing score, they’ll have to repurchase the class to continue.
Created by: Food Managers Certification
Length: No information available
Certificate: Available
Cost: 80 USD + Proctor Fee
Food managers are crucial to the success of any restaurant or food service establishment across the state. They organize daily operations, uphold food safety, and lead their crew.
In New York, food managers shoulder a greater set of responsibilities compared to food handlers. They’re in charge of implementing the food safety plan and maintaining compliance with the latest health regulations. To help your establishment achieve operational excellence, consider investing in your food managers' certification.
What is New York food manager training?
New York food manager training equips your team with the essential skills and knowledge for safe food handling and staff management. Under New York laws, licensed retail food stores must have at least one staff member in management or control who has completed an approved food safety education program.
To find out if your small business is exempt from this rule, you can refer to New York State’s official website. The following job titles are generally required to take food manager training:
- Food service managers
- Restaurant managers
- Kitchen Managers
- Supervisors of food operations
- Food safety coordinators
- Head chefs or executive chefs
According to state training requirements, a New York food manager program must discuss these key topics:
- New York State food safety regulations
- Foodborne illnesses
- Hazardous Analysis Critical Control Point (HACCP)
- Sanitation procedures
- Time and temperature control
- Food storage and security
- Pest control
How to get food manager certification in New York
To meet New York's food safety education requirements, retail food stores must have an individual in a position of management or control who has completed an approved food safety education program worth at least eight hours of training. Keep in mind that the validity of the certification depends on the type of training your team has received:
- Certifications of completion of an approved food safety education program that doesn’t require passing an exam shall be valid for two years from the date of issuance.
- Certifications of completion from an approved, nationally accredited food safety education program that requires passing an exam shall be valid for a period of five years from the date of issuance.
Investing in food safety training is crucial for your business. It not only prevents your customers from contracting foodborne illnesses but also protects your reputation against negative publicity. Additionally, failing to comply with certification requirements would get your food processing license denied.
Commit to food safety excellence with New York food manager certification
Proper food safety management is critical to public health. Educating your managers on the latest food laws helps make sure that every plate that leaves your kitchen carries the promise of delivering clean, safe, and quality food.
The right program informs your team on the key points of food safety, storage, and sanitation. With an online refresher course from SC Training, you can quickly view all your training rates at a glance. Its reporting and analytics let you track user-specific completion rates and in-person training records.
Beyond meeting local regulations, investing in food safety training gives your managers the confidence to manage and run your establishment efficiently.
Avoid exposing your staff and customers to foodborne hazards with New York food manager certification. Join SC Training today!