The 10 best food industry training courses

Leading the list is this food contamination course that’s created by SC Training. It’ll equip your teams with the skills and knowledge needed to operate and maintain high food safety standards that keep customers safe and satisfied.

Apart from being created by expert instructional designers, this food industry training course is also vetted by the renowned certification body, HACCP International. This way, you’re assured that you equip your teams with safe food handling techniques that they learn from only the best.

This course will also go over effective cleaning procedures for every team in the food industry, especially for hospitality workers. It’ll also train your teams on avoiding cross-contamination and fending off allergens.

Make the most out of the flexibility of digital training and the real-world application of in-person Practical Assessments. This SC Training tool is perfect for the fast-paced world of hospitality, as you can assess your team members' skills from food safety to customer service on the job and track their progress through a digital checklist.

If your restaurant is located or has branches in the US, UK, or Australia, this SC Training (formerly EdApp) course is carefully designed to suit your needs. Three of its six lessons each discuss the food safety compliance standards specific to these countries.

The other lessons tackle implementing prerequisite programs and developing a HACCP plan using the seven principles. This course ends with a game-based quiz to test your team’s knowledge after going through the lessons.

No matter where your restaurant is located, it helps to get your teams certified. SC Training can aid you in recognizing the hard work of your employees with customizable certificates that motivate them to accomplish training and stay up-to-date with industry standards.

Keep the food you serve safe from the kitchen to the doors of your customers with this food delivery and storage training. It’s another HACCP-vetted course that will tackle transportation and receiving deliveries designed for your wait staff and chefs.

This online food safety training will also teach your teams about the differences between cold storage and dry storage. It’ll delve into the types of food that should be stored in the coolroom and those that can be stored in the pantry or cupboard.

Next on this list of food and beverage courses is one that’s designed to teach your teams about the essential first step in keeping customers safe—proper food prep. Use this to train them on the dos and don’ts when it comes to thawing, cooling, and reheating. 

You can also give out this course as a guide for your teams to check the food they prepare and make sure that it’s compliant. Plus, it’ll also go over other topics, including holding food and prepping produce and eggs.

Training your wait staff should go beyond simply serving. They handle food and drinks, so they must understand keeping the dining environment clean and avoiding contamination. This course does that and more.

It’ll cover important topics on serving food, including venue layout, sequence of service, and table maintenance. The course will also delve into taking an order, carrying, and cleaning.

It can be hard to schedule training around the busy work days of most waiters. Thankfully, SC Training offers mobile-first learning that lets teams access highly targeted lessons whenever it suits them. This means wait staff can train using their phones or tablets in between peak hours or during breaks.

Dishwashing is an often overlooked task in the kitchen. But their role is more important than one might think. This course will help your teams understand how the kitchen and dining room are bridged by dishes. It’ll also share some techniques on making the dishwashing process smooth and effective.

The course will explore important topics, including hygiene best practices and waste disposal unit safety. It’ll also go over effectively using dishwashers and working with chemicals. The training will end with a game-based quiz to help teams retain key information better.

Up next, we have this food handler basic training made for teams in Australia. It tackles everything you need to know about food safety as outlined by the NSW Government Food Authority. This government body regulates the production and sale of food to guarantee that it’s safe for consumption across New South Wales.

This course covers all the necessary training topics required under Standard 3.2.2A of the Food Standards Code. These include safe food handling, understanding food contamination, cleaning and sanitizing, and personal hygiene.

HACCP is used at every stage of the food chain so it’s important that your teams are well-versed about it. This SC Training course will teach them how to create a HACCP-based food safety program that’s aimed to protect both your business and your customers.

Use this HACCP training course to teach teams about the common prerequisite programs and how they should be considered when laying out your restaurant’s plans. It’ll also introduce them to the seven principles of hazard analysis and critical control points.

This worker safety course from OSHAcademy is made to help keep restaurant employees safe on the job. It does this through discussions of key topics such as knives and cuts, serving safety, and cooking safety.

It offers some uncommon lessons that target specific aspects of restaurant safety, including deep fat fryers, knives and cuts, drive-thru safety, and prolonged standing. This is a free course but you do have to pay to get a PDF and original copy of your team’s food industry certifications.

Lastly, this food fraud prevention course will train your teams on how to assure if food ingredients and packaging are authentic. It can also help improve your supply chain resilience and procurement and sourcing practices.

It’ll go over different ways to do a vulnerability assessment and will include relevant food industry examples and research activities to reduce the risk of food fraud to your business.